Godavari

Appetizers/Starters

SAMOSA

A delectable duo of handmade crisp cones filled with spiced & seasoned potatoes, peas and cumin

$11.00

ONION SAMOSA (ANDHRA STYLE)

A delectable portion of handmade crisp cones filled with spiced & seasoned onions and cumin.

$11.00

ONION PAKODA

A medley of onions dipped in chickpea & rice flour batter and deep fried.

$11.00

GUNTUR MIRAPAKAI BAJJI (3) (MIRCHI BAJJI)

Chillies stuffed with onions & peanuts, battered and deep fried Desi style.

$13.00

VIJAYAWADA VEG MANCHURIAN

Fried dumplings of cabbage, carrots & other vegetables sautéed with our chef-made Manchurian sauce

$15.00

RAYALASEEMA NATU BOMBS

Fried dumplings made of cabbage, carrots & other vegetables sautéed with our Chef-made " Spicy " sauce

$15.00

GOBI 65

Cauliflower florets marinated in a spicy batter, deep fried and then sautéed with our special 65 sauce.

$14.00

“NO NAME” GOBI

Well-battered cauliflower deep fried and tossed with ginger, garlic and chillies.

$14.00

“KARAMPODI” GOBI

Cauliflower florets, marinated in a spicy batter, deep fried and then tossed with Andhra spicy podi.

$14.00

“AVAKAI” GOBI

Cauliflower florets marinated in a spicy batter, deep fried and then tossed with Avakai pickle.

$14.00

“CHINTA CHIGURU” GOBI

Cauliflower florets marinated in a spicy batter, deep fried and then tossed with a tangy Tamarind leaves paste

$14.00

“GONGURA” GOBI

Cauliflower florets marinated in a spicy batter, deep fried and then sautéed with an Andhra tangy leaves mix.

$14.00

“ULAVACHARU” GOBI

Cauliflower florets marinated in a spicy batter, deep fried and then sautéed with a horse gram soup mix.

$14.00

GOBI MANCHURIAN

Cauliflower florets marinated in a spicy batter, deep fried and then sautéed with our chef-made Manchurian sauce.

$14.00

CHILLI GOBI

Cauliflower florets marinated in a spicy batter, deep fried and then sautéed in our Indo-Chinese chilli sauce.

$14.00

GOBI 777

Cauliflower florets marinated in a spicy batter, deep fried and then sautéed in our chef-special 777 sauce.

$14.00

MOKKAJONNA MANCHURIAN (BABY CORN)

Stir-fried baby corn sautéed with our chef-made Manchurian sauce.

$15.00

MOKKAJONNA 65 (BABY CORN)

Stir-fried baby corn sautéed in our 65 sauce.

$15.00

GODAVARI PANEER PAKODA

Indian cottage cheese marinated with deep fried and served dry

$15.00

“KARAMPODI” PANEER

Indian cottage cheese marinated in a spicy batter, deep fried and then tossed with an Andhra spicy podi.

$15.00

“GONGURA” PANEER

Indian cottage cheese marinated in a spicy batter, deep fried and then tossed with tangy Gongura leaves.

$15.00

“AVAKAI” PANEER

Indian cottage cheese marinated in a spicy batter, deep fried and then tossed with Avakai pickle.

$15.00

“CHINTA CHIGURU” PANEER

Indian cottage cheese marinated in a spicy batter, deep fried and then tossed with a tangy Tamarind leaves paste

$15.00

SHANGHAI CHILLI PANEER

Indian cottage cheese marinated with spices and sauteed in our Indo-Chinese chilli sauce.

$15.00

IDLY MANCHURIAN

Idly strips (steamed rice & lentil patties) deep fried and tossed with our chef-made Manchurian sauce.

$14.00

“CHIRANJEEVI” CHILLI IDLY

Idly strips (steamed rice & lentil patties) deep fried and sautéed with our chef-made Indo-Chinese chilli sauce.

$14.00

IDLY 555

Idly strips (steamed rice & lentil patties) deep fried and sautéed with our chef-made 555 sauce.

$14.00

AMALAPURAM “AVAKAI” IDLY

Idly strips (steamed rice & lentil patties) deep fried and sautéed with avakai pickle

$14.00

KATRINA “KARAMPODI” IDLY

Idly strips (steamed rice & lentil patties) deep fried and sautéed with a special spicy powder.

$14.00

MINI “KARAMPODI” IDLY

Mini idlies (steamed rice & lentil patties) fried and sautéed with a special spicy powder.

$14.00

CHILLI EGG

Eggs marinated with desi spices, battered and deep fried and then tossed in our Indo-Chinese chilli sauce

$15.00

EGG MANCHURIAN

Eggs marinated with desi spices, battered and deep fried and then tossed in our chef-special Manchurian sauce

$15.00

SCHEZWAN EGG

Eggs marinated with desi spices, battered and deep fried and then tossed in our Beijing schezwan sauce.

$15.00

CHICKEN 65

Boneless chicken marinated with Indian spices and sautéed with our chef-made 65 sauce.

$16.00

CHICKEN MANCHURIAN

Well marinated Boneless Chicken with Indian spices and sautéed with Chef made 65 sauce.Boneless chicken marinated with Indian spices and sautéed with our chef-made Manchurian sauce.

$16.00

CHILLI CHICKEN

Boneless chicken marinated with Indian spices and sautéed with an Indo-Chinese chilli sauce.

$16.00

CHICKEN 777

Boneless chicken marinated well with Indian spices and sautéed with our house-special green chutney & red chilli sauce

$16.00

“AVAKAI” KODI

Boneless chicken marinated with Indian spices and then sautéed with Avakai pickle.

$16.00

“CHINTA CHIGURU” KODI

Boneless chicken marinated with Indian spices and then sautéed with a paste made of tangy Tamarind leaves

$16.00

“KARIVEPAKU” KODI VEPUDU

Boneless chicken marinated well with Indian spices and then sautéed with curry leaf paste.

$16.00

“ULAVACHARU” KODI VEPUDU

Boneless chicken marinated with Indian spices and then sautéed with horse gram soup.

$16.00

RAYALASEEMA KODI VEPUDU (BONELESS CHICKEN WITH ANDHRA SPICES)

Well-marinated boneless chicken sautéed in a spicy Andhra sauce.

$16.00

“RAJU GARI KODI” VEPUDU (CASHEWNUT SPECIAL FRY)

Well-marinated boneless chicken cooked on the grill with cashewnuts and spices

$16.00

CHICKEN DRUMSTICKS

Well-marinated chicken winglets deep fried and sautéed with onions, bell peppers and spices (Indo-Chinese style).

$16.00

KINGFISHER SPECIAL WINGS (CHICKEN WINGS FOR BEER)

Chicken winglets marinated in a spicy homemade batter, deep fried and served dry

$16.00

MAMSAM ROAST (SPECIAL GOAT FRY)

Goat chunks marinated with spices and roasted on the grill with cashewnuts

$17.00

“AVAKAI” MAMSAM ROAST

Goat chunks marinated with spices and roasted on the grill with cashewnuts and Avakai pickle.

$17.00

“GONGURA” MAMSAM ROAST

Goat chunks marinated with spices and roasted on the grill with cashewnuts and tangy Gongura paste.

$17.00

LAMB PEPPER ROAST (SPECIAL LAMB FRY)

Lamb cubes marinated with spices and roasted on the grill with cashewnuts and herbs.

$17.00

KONASEEMA FISH VEPUDU (GODAVARI SPECIAL)

Cut fish fillets marinated with spices and herbs, battered, deep fried and then tossed in a special chef-made sauce.

$17.00

CHILLI "CHILIPI" CHEPA (CHILLI FISH)

Battered cut fish fillets deep fried and sautéed with our chef-made Indo-Chinese chilli sauce.

$17.00

GINGER FISH

Battered cut fish fillets deep fried and then sautéed with our chef-made ginger sauce and garlic.

$17.00

GODAVARI ROYYALA VEPUDU (SPECIAL SHRIMP FRY)

Deep-fried marinated shrimp sautéed with a chef-made special sauce, curry leaves and chillies.

$17.00

PRAWNS 65 (OUR SPECIAL SHRIMP RECIPE)

Deep-fried marinated shrimp sautéed with our chef-made 65 sauce, curry leaves and chillies.

$17.00

CHILLI PRAWNS (CHILLI SHRIMP)

Deep-fried marinated shrimp sautéed with an Indo-Chinese chilli sauce.

$17.00

Soups

South Indian Tiffins

GUNTUR IDLY (MASALA IDLY) (2)

Steamed rice & lentil patties topped with homemade kandi podi, served with sambar and chutneys

$13.00

GHEE MINI IDLY

Mini steamed rice & lentil patties topped with homemade ghee, served with sambar and chutneys.

$12.00

CHENNAI MINI IDLY (MINI SAMBAR IDLY)

Mini steamed rice and lentil patties soaked in Sambar(lentil soup)..

$12.00

SOUTH CENTRAL COMBO (2 IDLY + 1 VADA)

Steamed rice and lentil patties & deep-fried lentil donut served with sambar and chutneys.

$13.00

POORI MASALA

Fried wheat bread served with potatoes cooked with caramelized onions, tomatoes and spices.

$14.00

DELHI SPECIAL CHOLE BATURE

Thick deep-fried bread served with chickpeas cooked in a tomato-onion gravy.

$14.00

GHEE SPECIAL UPMA

Thick porridge cooked from coarse rice flour, garnished with homemade ghee and served with chutneys.

$13.00

ONION MASALA DOSA

A fermented crepe made from lentils & rice stuffed with special potato masala and onions.

$14.00

MYSORE DELIGHT DOSA (SPECIAL MASALA DOSA)

A fermented crepe made from lentils & rice, coated with a homemade paste and potato masala.

$14.00

MYLAPORE KARAMPODI DOSA

A fermented crepe made from lentils & rice, roasted with ghee and topped with a special spicy powder from India.

$14.00

“PALLI PODI” DOSA

A fermented crepe made from lentils & rice, roasted with ghee and topped with a special spicy peanut powder from India.

$14.00

“RANI GARI” DOSA (GODAVARI SPECIAL)

A huge fermented crepe made from 2 different batters (lentils & moong dal) and stuffed with 3 different Fillings.

$15.00

MLA PESARATTU (UPMA SPECIAL)

A fermented crepe made from moong dal stuffed with Desi-style thick porridge (Upma).

$15.00

“TEEN MAAR” ONION RAVVA DOSA

A thin & crispy wheat crepe made with a specially ground batter, stuffed with onions.

$15.00

ONION MASALA RAVVA DOSA

A thin & crispy crepe stuffed with a special homemade potato masala and onions.

$16.00

ANDHRA MASALA UTHAPPAM

A soft pancake made with fermented lentils & rice baked on a griddle with Gun powder, onions & hot chillies.

$15.00

KARAIKUDI ONION UTHAPPAM (CHILLI + ONION)

A soft pancake made with fermented lentils & rice baked on a griddle with onions & hot chillies.

$15.00

GODAVARI SPECIAL VEG UTHAPPAM

A soft pancake made with fermented lentils and rice baked on a griddle with onions and hot vegetables.

$15.00

Entrees/Curries

(Served With Basmati Rice)

BENGALURU BENDI PULUSU (OKRA SPECIAL)

Okra cooked in a rich onion, tomato & tamarind based curry, South Indian style, with our chef’s twist.

$16.00

MADRAS VEG KURMA

A South Indian style curry cooked with different veggies.

$16.00

NAVRATAN KURMA

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.

$16.00

VEG CHETTINADU

Authentic spicy curry of mixed vegetables and traditional South Indian Karaikudi ground masala.

$15.00

GODAVARI VEG CHETTINADU (AVAKAI/GONGURA/CHINTA CHIGURU)

Authentic spicy curry of mixed vegetables, traditional South Indian Karaikudi ground masala and a choice of Avakai, Gongura or tangy Tamarind leaves paste

$16.00

VEG JALFREZI

A stir-fry curry made of all the vegetables in North Indian style cooking.

$16.00

CHANNA TIKKA MASALA (CHICKPEAS SPECIAL)

Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions.

$15.00

NEW DELHI CHANNA MASALA

Garbanzo beans cooked over a low fire with a blend of spices, fresh tomatoes, onions, ginger and garlic.

$15.00

BUTTER CHANNA CURRY (CHICKPEAS "BUTTER" SPECIAL)

Garbanzo beans cooked well in a light creamy tomato sauce with butter.

$15.00

DHABA STYLE ALOO KURMA

Potatoes cooked in a dhaba style gravy and garnished well.

$16.00

BIHARI ALOO GOBI

Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds and green onions, ginger and garlic.

$16.00

ALOO MUTTER

Potatoes cooked with green peas in a Desi style recipe.

$16.00

ALOO PALAK

Potatoes cooked with creamy spinach in a Desi style recipe.

$16.00

MALAI KOFTA

Fresh handmade dumplings of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in a rich creamy curry sauce.

$16.00

HYDERABADI MIRCHI KA SAALAN

A traditional peanut-based gravy made in a shallow, wide, flat-bottomed handi on low fire with chillies.

$16.00

DAL TADKA (TOMATO/SPINACH)

Loosened yellow lentils cooked with spices, tomato/spinach, green chillies, cumin and onions.

$15.00

BAMMA GARI PAPPU (SOUTH INDIAN STYLE TOMATO DAL)

Loosened yellow lentils cooked with spices, tomatoes, green chillies, cumin and onions in a South Indian style.

$15.00

DAL FRY

Loosened yellow lentils cooked with spices, tomatoes/spinach, green chillies, cumin & onions in a frying pan.

$15.00

GUTTI VANKAYA KOORA (EGGPLANT SPECIAL)

Eggplant roasted in a tandoor, puréed and cooked with fresh tomatoes, green peas, onions and spices.

$15.00

GODAVARI VANKAYA KOORA (REGULAR/AVAKAI/GONGURA/CHINTA CHIGURU)

Eggplant roasted in a tandoor, puréed and cooked with fresh tomatoes, green peas, onions, spices and a choice of Avakai, Gongura or tangy Tamarind leaves paste.

$16.00

ENNAI KATHIRIKAI CURRY

Eggplant cooked in proper South Indian spices with a tamarind twist.

$15.00

PANEER BUTTER MASALA

Homemade cottage cheese(paneer) simmered in a tomato gravy with heavy cream.

$16.00

PALAK PANEER

Indian cottage cheese cooked with fresh spinach, spices and cream.

$16.00

KASHMIRI KADAI PANEER

Indian cottage cheese cooked with onions, bell peppers, tomatoes and spices.

$16.00

GODAVARI KADAI PANEER (REGULAR/AVAKAI/GONGURA/CHINTA CHIGURU)

Indian cottage cheese cooked with onions, bell peppers, tomatoes and spices and with a choice of Avakai, Gongura or tangy Tamarind leaves paste.

$16.00

METHI MUTTER PANEER

Indian cottage cheese cooked with methi (fenugreek) leaves and green peas.

$16.00

EGG CHETTINADU (REGULAR/AVAKAI/GONGURA/CHINTA CHIGURU)

Homestyle egg curry cooked with South Indian Karaikudi masala and herbs and a choice of Avakai, Gongura or tangy Tamarind leaves paste.

$16.00

BUTTER CHICKEN

Chunks of chicken grilled in a clay oven, then cooked in a light, creamy tomato sauce with house-special butter.

$17.00

CHICKEN TIKKA MASALA

Chunks of chicken grilled in a clay oven, then cooked in a light, creamy tomato sauce with bell peppers and onions.

$17.00

CHICKEN CHETTINADU (REGULAR/AVAKAI/GONGURA/CHINTA CHIGURU)

Boneless chicken curry made with South Indian Karaikudi masala and herbs and a choice of Avakai, Gongura, tangy Tamarind leaves paste.

$17.00

"SPECIAL" KODI KOORA (REGULAR/AVAKAI/GONGURA/CHINTA CHIGURU)

Boneless chicken curry cooked with a choice of Avakai, Gongura or tangy Tamarind leaves paste, other spices and herbs in South Indian style.

$17.00

SPECIAL GOAT KOORA (GOAT SPECIAL) (REGULAR/AVAKAI/GONGURA/CHINTA CHIGURU)

Fresh baby goat chunks cooked in South Indian style and herbs and a choice of Avakai, Gongura or tangy Tamarind leaves paste.

$18.00

LAMB TIKKA MASALA

Fresh lamb chunks cooked in a light creamy tomato sauce with bell peppers and onions.

$18.00

CHETTINADU LAMB CURRY (REGULAR/AVAKAI/GONGURA/CHINTA CHIGURU)

Fresh lamb chunks cooked with South Indian Karaikudi masala and herbs with choice of Avakai, Gongura or tangy Tamarind leaves paste.

$18.00

NELLORE CHEPALA PULUSU (FISH CURRY)

Fish cooked with freshly ground spices in an onion-tamarind sauce.

$18.00

"GODAVARI" SPECIAL CHEPALA PULUSU (AVAKAI/GONGURA)

Fish cooked with freshly ground spices in an onion-tamarind sauce with a choice of Mango or Gongura paste.

$18.00

CHETTINADU CHEPALA KOORA (REGULAR/AVAKAI/GONGURA/CHINTA CHIGURU)

Fish cooked with South Indian Karaikudi masala and herbs with a choice of Avakai, Gongura or tangy Tamarind leaves paste.

$18.00

"GODAVARI SPL" ROYYALA KOORA (AVAKAI/GONGURA/CHINTA CHIGURU)

Shrimp cooked with freshly ground spices in an onion-tomato gravy and a choice of Avakai, Gongura or tangy Tamarind leaves paste.

$18.00

Kids Menu

KIDS NAAN

Leavened thick chewy bread baked in our clay oven (Tandoor).

$5.00

GEOMETRY DOSA (TRIANGLE SHAPED DOSA)

A crisp cone-shaped crepe made from rice & lentils

$10.00

CHEESE DOSA

Crepe topped with cheese, with an optional cheese stuffing.

$11.00

CHOCOLATE DOSA (WITH NUTELLA)

Crepe made with Nutella topping.

$11.00

"TEDDY BEAR" DOSA

A teddy bear shaped crepe for kids.

$11.00

CHOCO CHIP UTHAPPAM

A thick crepe topped with choco chips.

$11.00

"M & M" UTHAPPAM

A thick crepe topped with M & M's.

$11.00

"KISSAN JAM" DOSA

A special crepe topped with mixed fruit jam from India.

$11.00

FRENCH FRIES

Desi style french fries.

$8.00

SACHIN NOODLES

Desi style noodles served with Maggi ketchup.

$12.00

Bread/Roti

PLAIN NAAN

Leavened white bread baked in a tandoor oven.

$4.00

BUTTER NAAN

Leavened white bread baked in the tandoor with butter.

$4.50

GUNTUR NAAN (GARLIC SPECIAL)

Bread topped with garlic and baked in the tandoor.

$4.50

BULLET NAAN

Bread topped with chillies and baked in the tandoor.

$5.00

CHILLI CHEESE NAAN

Bread stuffed with cheese and chillies and baked to perfection in the tandoor.

$5.00

HYDERABADI ROTI

Whole wheat bread.

$6.00

MALABAR PARATHA

Flaky wheat bread.

$6.00

CHAPATI

Thin wheat flour bread.

$5.00

PATNA PHULKA

Very thin wheat flour bread.

$5.00

ONION KULCHA

Naan with Onion stuffing.

$5.00

Tandoor

CHICKEN TIKKA (REGULAR/AVAKAI/GONGURA/CHINTA CHIGURU)

Boneless free-range chicken pieces marinated in yogurt, mace, ginger and other spices with a choice of Avakai, Gongura or tangy Tamarind leaves paste grilled in the Tandoor.

$17.00

AFGHANI CHICKEN KABAB

Boneless free-range chicken pieces mixed with our special chef-made Afghani sauce and grilled in the tandoor.

$17.00

KODI TANDOORI (CHICKEN TANDOORI - HALF)

Chicken leg and thigh pieces marinated overnight in yogurt, herbs and spices cooked on skewers in the Tandoor.

$17.00

KODI TANDOORI (CHICKEN TANDOORI - FULL)

Chicken leg and thigh pieces marinated overnight in yogurt, herbs and spices cooked on skewers in a Tandoor (clay oven).

$21.00

SPECIAL KODI KABAB (AVAKAI/GONGURA/CHINTA CHIGURU)

Chicken marinated in a paste of your choice with yogurt and green chillies and grilled.

$17.00

CALCUTTA FISH TIKKA

Fresh fish fillets marinated and cooked to perfection in the Tandoor.

$17.00

SPECIAL PANEER TIKKA

Marinated Indian cottage cheese grilled in the tandoor

$17.00

TANDOORI PRAWNS (SHRIMP TANDOORI)

Special shrimp grilled in the tandoor with desi spices.

$18.00

KAKINADA SPECIAL FISH (CHEF-SPECIAL WHOLE FISH)

Whole Pomfret fish grilled in the tandoor with our chef’s special spices.

$22.00

KONASEEMA TANDOOR SAMPLER

Assorted sampler of all the Tandoor items from the menu.

$21.00

Indo-Chinese

“BEZAWADA” STREET NOODLES (VEG/EGG/CHICKEN/SHRIMP)

Homemade street style Hakka noodles tossed with a choice of veggies, egg, chicken or shrimp.

$15/16/16/18.00

CHITOOR “CHINESE” NOODLES (SCHEZWAN STYLE) (VEG/EGG/CHICKEN/SHRIMP)

Home-made Street style Hakka Noodles tossed with a choice of Veggies/Egg/Chicken/Shrimp and szechwan sauce.

$15/16/16/18.00

“SUNNY LEONE” MIXED NOODLES (VEG/EGG/CHICKEN & SHRIMP)

Homemade street style Hakka noodles tossed with veggies, egg, chicken & shrimp.

$18.00

“KAMAT” FRIED RICE (VEG/EGG/CHICKEN/SHRIMP)

Indo-Chinese style fried rice cooked in a special pan with a choice of mixed veggies, eggs, chicken or shrimp.

$15/16/16/18.00

“MAHARAJA” FRIED RICE (SCHEZWAN STYLE) (VEG/EGG/CHICKEN/SHRIMP)

Indo-Chinese style fried rice cooked in a special schezwan sauce with a choice of mixed veggies, eggs, chicken or shrimp.

$15/16/16/18.00

STREET STYLE “MIXED FRIED RICE” (VEG, EGG, CHICKEN & SHRIMP)

Indo-Chinese style fried rice cooked in a special pan with veggies, eggs, chicken and shrimp.

$18.00

Biryani/Pulao

OLD CITY VEG DUM BIRYANI

Basmati rice cooked with vegetables, fresh herbs, spices and a special homemade Biryani masala.

$15.00

"SPECIAL VEG BIRYANI" (AVAKAI/GONGURA/CHINTA CHIGURU/ULAVACHARU)

Basmati rice cooked with vegetables, fresh herbs, spices, a special homemade Biryani masala and a choice of Avakai, Gongura, tangy Tamarind leaves or Ulavachuru paste.

$16.00

VEG KHEEMA BIRYANI

Basmati rice cooked with grated soya chunks and homemade Biryani masala.

$17.00

GODAVARI PANEER BIRYANI

Basmati rice cooked with Indian cottage cheese (paneer) and a special homemade Biryani masala.

$16.00

“CUT MIRCHI” BIRYANI

Basmati rice cooked with battered deep-fried chillies and a special homemade Biryani masala.

$16.00

KOSTA CURD RICE (YOGURT RICE)

Rice mixed with homemade yogurt and dry fruits

$14.00

“RAJU GARI” PULAO

Basmati rice cooked with aromatic Spices , Ghee and cashewnuts.

$16.00

"SPECIAL RAJU GARI" PULAO (AVAKAI/GONGURA/CHINTA CHIGURU/ULAVACHARU)

Basmati rice cooked with aromatic spices, ghee and cashewnuts with a choice of Avakai, Gongura, tangy Tamarind leaves or Ulavacharu paste.

$16.00

KODI GUDDU SPECIAL BIRYANI (EGG SPECIAL)

Basmati rice cooked with deep-fried boiled eggs, fresh herbs, spices and a curry sauce.

$16.00

HYDERABADI CHICKEN DUM BIRYANI

Basmati rice cooked with marinated chicken, fresh herbs, spices and a homemade Biryani masala on Dum over low heat.

$17.00

“SPECIAL” CHICKEN DUM BIRYANI (AVAKAI/GONGURA/CHINTA CHIGURU/ULAVACHARU)

Basmati rice cooked with marinated chicken, fresh herbs, spices and homemade Biryani masala with a choice of Avakai, Gongura or tangy Tamarind leaves or Ulavachuru paste on Dum over low heat.

$17.00

GODAVARI KODI BIRYANI (BONELESS CHICKEN)

Basmati rice cooked with fresh herbs, spices, homemade Biryani masala and boneless chicken on Dum over low heat.

$17.00

"SPECIAL" KODI BIRYANI (BONELESS CHICKEN) (AVAKAI/GONGURA/CHINTA CHIGURU/ULAVACHARU)

Basmati rice cooked with marinated boneless chicken, fresh herbs, spices and a homemade Biryani masala with a choice of Avakai, Gongura or tangy Tamarind leaves or Ulavachuru paste.

$17.00

“RAJU GARI" SPECIAL CHICKEN BIRYANI (CHICKEN ROAST)

Basmati rice cooked with fresh herbs, spices, a homemade Biryani masala and marinated boneless chicken roast on Dum over low heat.

$17.00

HYDERABADI MUTTON DUM BIRYANI

Basmati rice cooked with fresh marinated baby goat, herbs, spices and a homemade Biryani masala on Dum over low heat.

$18.00

"SPECIAL" MUTTON BIRYANI (AVAKAI/GONGURA/CHINTA CHIGURU/ULAVACHARU)

Basmati rice cooked with marinated fresh baby goat, herbs, spices, a homemade Biryani masala and a choice of Avakai, Gongura, tangy Tamarind leaves or Ulavacharu paste on Dum over low heat.

$18.00

"MAMSAM ROAST" BIRYANI (GOAT FRY)

Basmati Rice cooked with fresh herbs, spices, a homemade Biryani masala and fresh marinated baby goat roast on Dum over low heat.

$18.00

KHEEMA BIRYANI (GROUND GOAT)

Basmati rice cooked with fresh herbs, spices, a homemade Biryani masala and minced goat.

$20.00

KONASEEMA ROYYALA BIRYANI (SHRIMP SPECIAL)

Basmati rice & fresh marinated shrimp cooked with fresh herbs, spices and a homemade Biryani masala on Dum over low heat.

$18.00

"SPECIAL" ROYYALA BIRYANI (SHRIMP) (AVAKAI/GONGURA/CHINTA CHIGURU/ULAVACHARU)

Basmati rice and marinated fresh shrimp cooked with fresh herbs, spices, a homemade Biryani masala and a choice of Avakai, Gongura, tangy Tamarind leaves or Ulavacharu paste on Dum over low heat.

$18.00

“CHANTI” GADI KODI PULAO (CHICKEN PULAO)

Basmati rice cooked with aromatic spices, ghee and Andhra Style Boneless Chicken Roast.

$17.00

“SPECIAL CHANTI GADI” KODI PULAO (AVAKAI/GONGURA/CHINTA CHIGURU/ULAVACHARU)

Basmati rice cooked with aromatic spices, ghee, Andhra Style Boneless Chicken Roast and a choice of Avakai, Gongura, tangy Tamarind leaves or Ulavacharu paste.

$17.00

“MAMSAM ROAST” PULAO (MUTTON PULAO)

Basmati rice cooked with aromatic spices and ghee, then mixed with Mutton(goat) Roast.

$18.00

“SPECIAL” MAMSAM ROAST PULAO (AVAKAI/GONGURA/CHINTA CHIGURU/ULAVACHARU)

Basmati rice cooked with aromatic spices, ghee and Mutton Roast with a choice of Avakai, Gongura, tangy Tamarind leaves or Ulavacharu paste.

$18.00

KHEEMA PULAO

Basmati rice cooked with spices and minced goat.

$20.00

Desserts

BENGALI GULAB JAMUN

Pastry balls made from milk dough fried until golden brown and served in a sugary syrup with cardamom.

$7.00

GODAVARI PAYASAM (KHEER)

Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.

$7.00

RASMALAI

Snowy cottage cheese patties soaked in rosewater flavoured milk and garnished with pistachio nuts.

$7.00

GODAVARI JUNNU

Special pudding made from the Colustrum milk that a cow produces after giving birth to a calf.

$8.00

SPECIAL HALWA (GAJAR/ALMOND/MOONG DAL)

Rich dessert made with fresh carrots, almonds or moong dal, milk and sugar and generous amounts of ghee.

$8.00

Drinks

COKE PRODUCTS

Regular Coke Drinks.

$4.00

NUZIVEEDU MANGO LASSI

Mango & Yogurt Drink - Father of all the Smoothies.

$7.00

CHANDIGARH SWEET LASSI

Sweet Yogurt drink.

$7.00

CHICKOO MILKSHAKE

Special Milkshake made out of Chickoo and Icecream.

$7.00

HANGOVER BUTTERMILK (GINGER)

Home-made whisked Yogurt shake.

$7.00

SPECIALITY MILKS (BADAM, ROSE)

Special Milks with flavor added.

$7.00

THUMS UP (TASTE THE THUNDER) / LIMCA

Indian Special Colas.

$4.00

CHATPATA LIMCA (SPECIAL)

Special Indian Lime drink with Homemade Masala.

$4.00

MASALA CHAI

Indian Chai.

$4.00

COFFEE

South Indian Style Coffee.

$4.00

Godavari Specialities

AVAKAI MUDDA PAPPU ANNAM

A medley of Basmati rice, plain dal and Avakai pickle with the perfect amount of ghee and Fryums.

$16.00

MAMSAM PAPPU CHAARU (GOAT SAMBAR RICE)

Fresh baby goat chunks cooked with rice and tossed in South Indian style Lentil soup (Sambar).

$18.00

KOTHU PARATHA (EGG/CHICKEN)

Flaky wheat bread chopped into bite-size pieces and sauteed with a choice of Veggies, Egg or Chicken.

$15.00/$16.00

Order Online

Also Available On

Appetizers/Starters

SAMOSA

ONION SAMOSA (ANDHRA STYLE)

ONION PAKODA

VEGETABLE PAKODA

ALOO TIKKI (4)

CUT MIRCHI

GUNTUR MIRAPAKAI BAJJI (3) (MIRCHI BAJJI)

MASALA PEPPER CORN

VIJAYAWADA VEG MANCHURIAN

RAYALASEEMA NATU BOMBS

GOBI 65

“GANGULY” GOBI VEPUDU

“NO NAME” GOBI

“KARAMPODI” GOBI

“AVAKAI” GOBI

“CHINTA CHIGURU” GOBI

“GONGURA” GOBI

“ULAVACHARU” GOBI

GOBI MANCHURIAN

CHILLI GOBI

GOBI 777

MOKKAJONNA MANCHURIAN (BABY CORN)

MOKKAJONNA 65 (BABY CORN)

CHILLI BABY CORN

MOKKAJONNA 777

GODAVARI PANEER PAKODA

PANEER VEPUDU

“KARAMPODI” PANEER

“GONGURA” PANEER

“AVAKAI” PANEER

“CHINTA CHIGURU” PANEER

PANEER 69

PANEER 777

SHANGHAI CHILLI PANEER

IDLY MANCHURIAN

IDLY VEPUDU (IDLY 65)

“CHIRANJEEVI” CHILLI IDLY

IDLY 555

“GONGURA” IDLY

AMALAPURAM “AVAKAI” IDLY

KATRINA “KARAMPODI” IDLY

MINI “KARAMPODI” IDLY

SPECIAL MASALA OMELETTE

CHILLI EGG

EGG MANCHURIAN

SCHEZWAN EGG

SPECIAL EGG BONDA

KERALA CHICKEN FRY

CHICKEN 65

CHICKEN MANCHURIAN

CHILLI CHICKEN

CHICKEN 777

DEEPIKA PADU'KODI'

“AVAKAI” KODI

“CHINTA CHIGURU” KODI

“KARIVEPAKU” KODI VEPUDU

“ULAVACHARU” KODI VEPUDU

RAYALASEEMA KODI VEPUDU (BONELESS CHICKEN WITH ANDHRA SPICES)

“RAJU GARI KODI” VEPUDU (CASHEWNUT SPECIAL FRY)

“THAGUBOTHU” KODI VEPUDU (CHICKEN FRY)

WINGS PAKODI

CHICKEN LOLLIPOPS

CHICKEN DRUMSTICKS

KINGFISHER SPECIAL WINGS (CHICKEN WINGS FOR BEER)

MAMSAM ROAST (SPECIAL GOAT FRY)

“AVAKAI” MAMSAM ROAST

“GONGURA” MAMSAM ROAST

LAMB PEPPER ROAST (SPECIAL LAMB FRY)

GODAVARI LAMB CHOPS (5)

ANDHRA MASALA FRIED FISH

KONASEEMA FISH VEPUDU (GODAVARI SPECIAL)

CHILLI "CHILIPI" CHEPA (CHILLI FISH)

GINGER FISH

HYDERABADI "TAWA" MACCHLI

"TAWA" PRAWNS

ROYYALA IGURU

GODAVARI ROYYALA VEPUDU (SPECIAL SHRIMP FRY)