Appetizers/Starters

    Veg     Non-Veg

Guntur Mirapakai Bajji (Mirchi Bajji) (3)

Chillies battered and deep fried with Desi style and stuffed with Onions & Peanuts.

$13.00

Cut Mirchi

Cut Chilli battered, deep fried and sprinkled with Onions & Chat Masala.

$13.00

Onion Pakoda

A medley of Onions dipped in Chickpea & Rice Flour batter and then deep fried.

$11.00

Vegetable Pakoda

A medley of different veggies dipped in Chickpea & Rice Flour batter and then deep fried.

$11.00

Samosa

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned.

$11.00

Onion Samosa (Andhra Style)

A delectable duo of handmade crisp cones filled with Onions, cumin, spiced & seasoned.

$11.00

Veggie Cutlet (4)

Fried Home-made Patties stuffed with mashed potatoes and green vegetables.

$12.00

Masala Pepper Corn

Battered Golden Corn kernel fried and tossed in a wok with aromatic spices.

$13.00

Vijayawada Veg Manchurian

Fried dumplings made of cabbage, carrots & other vegetables and then sautéed with our Chef made "Manchurian" sauce.

$15.00

Gobi 65

Deep fried Cauliflower fritters, marinated in the spicy batter and then sautéed with our "Special 65" sauce.

$15.00

"Ganguly" Gobi Vepudu

Deep fried Cauliflower fritters, marinated in the spicy batter and served dry.

$15.00

"No Name" Gobi

Well battered Cauliflower deep fried and tossed with ginger, garlic and chillies.

$15.00

Karampodi Gobi

Deep fried Cauliflower fritters, marinated in the spicy batter and tossed with Andhra spicy podi.

$15.00

Gongura Gobi

Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with Andhra tangy leaves mix.

$15.00

"Chinta Chiguru" Gobi

Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with tangy paste of Tamarind leaves mix.

$15.00

Gobi "777"

Deep fried Cauliflower sautéed in our Chef special 777 sauce.

$15.00

Chilli Gobi

Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed in Indo-Chinese chilli sauce.

$15.00

Gobi Manchurian

Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with our Chef made "Manchurian" sauce.

$15.00

Mokkajonna Manchurian (Baby Corn)

Stir Fried Baby corn sautéed with our Chef made "Manchurian" sauce.

$15.00

Mokkajonna 65 (Babycorn)

Stir Fried Baby corn sautéed in our 65 sauce.

$15.00

Chilli Babycorn

Stir Fried Baby corn sautéed in our Indo-Chinese chilli sauce.

$15.00

Mokkajonna "777"

Stir Fried Baby corn sautéed in our "777" sauce.

$15.00

Paneer 69

Indian Cottage cheese marinated with spices and then sautéed in our special 69 sauce.

$15.00

Paneer 777

Indian Cottage cheese marinated with spices and then sautéed in our special 777 sauce.

$15.00

Shangai Chilli Paneer

Indian Cottage cheese marinated with spices and sauteed in our Indo-Chinese chilli sauce.

$15.00

Godavari Paneer Pakoda

Indian cottage cheese marinated with spices is deep fried and served dry.

$15.00

Paneer Vepudu

Deep fried Indian Cottage cheese marinated in the spicy batter and served dry.

$15.00

Karampodi Paneer

Deep fried Indian Cottage cheese marinated in the spicy batter and tossed with Andhra spicy podi.

$15.00

Gongura Paneer

Deep fried Indian Cottage cheese marinated in the spicy batter and tossed with tangy Gongura leaves.

$15.00

Avakai Paneer

Deep fried Indian Cottage cheese marinated in the spicy batter and tossed with Avakai pickle.

$15.00

Godavari Special Veg Platter

A mix of few appetizers from above list and served hot.

$13.00

Bengaluru Bonda (Aloo Bonda)

Deep fried savory appetizer made with spicy potato mix.

$12.00

Idly Vepudu (Idly 65)

Idly Strips (Steamed Rice & Lentil patties) deep fried with 65 sauce.

$14.00

"Chiranjeevi" Chilli Idly

Idly Strips (Steamed Rice & Lentil patties) deep fried and sautéed with Chef made Indo-Chinese chilli sauce.

$14.00

Gongura Idly

Idly Strips (Steamed Rice & Lentil patties) deep fried and sautéed with Gongura pickle.

$14.00

Amalapuram "Avakai" Idly

Idly Strips (Steamed Rice & Lentil patties) deep fried and sautéed with Avakai pickle.

$14.00

"Katrina" Karampodi Idly

Idly Strips (Steamed Rice & Lentil patties) deep fried and sautéed with spl spicy powder.

$14.00

Mini Karampodi Idly

Mini Idly (Steamed Rice & Lentil patties) fried and sautéed with spl spicy powder.

$14.00

Idly Manchurian

Idly Strips (Steamed Rice& Lentil patties) deep fried with Chef made Manchurian sauce.

$14.00

Idly 555

Idly Strips (Steamed Rice & Lentil patties) deep fried and sautéed with Chef made 555 sauce.

$14.00

Special Masala Omlette

A desi style Egg Omlette with few veggies and onions.

$13.00

Chilli Egg

Battered Egg marinated with desi spices and then tossed in Indo-Chinese chilli sauce.

$15.00

Guddu Manchurian (Egg Special)

Battered Egg marinated with desi spices and then tossed in Chef special Manchurian sauce.

$15.00

Schezwan Egg

Battered Egg marinated with desi spices and then tossed in Beijing schezwan sauce.

$15.00

Special Egg Bonda

Battered Egg mixed with Indian Spices and then deep fried.

$15.00

Chicken 65

Well marinated Boneless Chicken with Indian spices and sautéed with Chef made 65 sauce.

$16.00

Chicken Manchurian

Well marinated Boneless Chicken with Indian spices and sautéed with Chef made Manchurian sauce.

$16.00

Chilli Chicken

Well marinated Boneless Chicken with Indian spices and sautéed with Indo-Chinese Chilli sauce.

$16.00

Chicken 777

Well marinated Boneless Chicken with Indian spices and sautéed with House special green chutney & red chilli sauce.

$16.00

Deepika Padu'kodi'

Well battered Chicken deep fried and tossed with ginger, garlic and chillies.

$16.00

Popcorn Chicken

Popcorn style Chicken with Desi spices.

$16.00

Kerala Chicken Fry

Chicken marinated with all variety of spices and fried to perfection.

$16.00

Rayalaseema Kodi Vepudu (Boneless Chicken With Andhra Spices)

Well marinated Boneless Chicken sautéed in spicy Andhra sauce.

$16.00

"Raju Gari" Kodi Vepudu (Cashewnut Special Fry)

Well marinated Boneless Chicken cooked on the grill with cashewnuts and other spices.

$16.00

Gongura Kodi

Well marinated Boneless Chicken with Indian spices and sautéed with special sauce made with Gongura leaves.

$16.00

"Thagubothu" Kodi Vepudu (Chicken Dry)

Secret recipe of a deep fried Chicken and then mixed with special spices.

$16.00

Chicken Lollipop

Well marinated Chicken Winglets deep fried sautéed with our Lollipop sauce.

$16.00

Chicken Drumsticks

Well marinated Chicken Winglets deep fried and sautéed with Onion, Bell Pepper and Spices (Indo-Chinese Style).

$16.00

Kingfisher Special Wings (Chicken Wings for Beer)

Deep fried Chicken Winglets marinated with Home-made batter and spices and served Dry.

$16.00

Karampodi Kodi

Well battered Chicken deep fried and tossed with Andhra spicy podi.

$16.00

Avakai Kodi

Well marinated Boneless Chicken with Indian spices and sautéed with Avakai pickle.

$16.00

Chintha Chiguru Kodi

Well marinated Boneless Chicken with Indian spices and sautéed with a paste made of Tamarind leaves.

$16.00

Wings Pakodi

Spicy battered Chicken Wings deep fried sautéed with spices.

$16.00

Mamsam Roast (Special Goat Fry)

Goat Chunks marinated with spices and roasted on the grill with cashewnuts and some herbs.

$17.00

Avakai Mamsam Roast

Goat Chunks marinated with spices and roasted on the grill with cashewnuts and Avakai pickle.

$17.00

Gongura Mamsam

Goat Chunks marinated with spices and roasted on the grill with cashewnuts and tangy Gongura paste.

$17.00

Lamb Roast (Special Lamb Fry)

Lamb Cubes marinated with spices and roasted on the grill with cashewnuts and some herbs.

$17.00

Andhra Masala Fried Fish

Cut Rish fillets are cut and then marinated in South Indian spices and deep fried.

$17.00

Konaseema Fish Vepudu ( Godavari Special)

Deep fried battered cut fish fillets marinated with spices and herbs and sautéed with Chef made sauce.

$17.00

Chilli "Chilipi" Chepa (Chilli Fish)

Deep fried battered cut fish fillets and sautéed with Chef made Indo-chinese chilli sauce.

$17.00

Ginger Fish

Deep fried battered cut fish fillets and sautéed with Chef made ginger sauce and garlic.

$17.00

Hyderabadi "Tawa" Machli

Fish fillets marinated in desi spices and grilled on the Tawa.

$17.00

"Tawa" Prawns (Grilled Shrimp)

Shrimp marinated with desi spices and grilled on the Tawa.

$17.00

Godavari Royyala Vepudu (Special Shrimp Fry)

Deep fried marinated shrimp sautéed with Chef made special sauce with curry leaves and chillies.

$17.00

Gongura Royyala Vepudu

Deep fried marinated shrimp sautéed with Chef made special sauce with curry leaves and chillies.

$17.00

Prawns 65 (Our Special Shrimp Recipe)

Deep fried marinated shrimp sautéed with Chef made 65 sauce with curry leaves and chillies.

$17.00

Chilli Prawns (chilli Shrimp)

Deep fried marinated shrimp sautéed with Chef made 65 sauce with curry leaves and chillies.

$17.00

Rambha "Royyala" Roast

Deep fried marinated shrimp sautéed with Chef made 65 sauce with curry leaves and chillies.

$17.00

Soups

    Veg     Non-Veg

Veg Soup of the Day

Chef made special veg soup for the day.

$8.00

"Bamma Gari" Rasam

A soup of all spices with Tamarind base and all other spices like Turmeric, chilli pepper, Garlic and many more.

$8.00

Non Veg Soup of the Day

Chef made special Non-veg soup for the day.

$8.00

South Indian Tiffins

    Tiffins     Dosa

Babai Idly (3)

Steamed Rice & Lentil patties served with Sambar, Coconut and Tomato chutneys & Karampodi.

$12.00

Ghee Idly (3)

Steamed Rice & Lentil patties topped with home-made "Ghee" served with Sambar, Coconut and Tomato chutneys.

$14.00

Guntur Idly (Masala Idly) (2)

Steamed Rice & Lentil patties topped with home-made "KANDI PODI" served with Sambar, Coconut and Tomato chutneys.

$14.00

Chennai Idly (sambar Idly) (2)

Steamed Rice and Lentil patties soaked in Sambar (Lentil Soup).

$12.00

Rasam Idly (2)

Steamed Rice & Lentil patties soaked in Home-made special soup (Rasam).

$12.00

Crazy Butter Idly (tawa Idly) (3)

Special Idly made on Tawa with Butter and crazy spices.

$15.00

Ulavacharu Idly (2)

Steamed Rice & Lentil patties soaked in Ulavacharu Soup (Horse Gram Soup).

$13.00

Ghee Mini Idly

Mini Steamed Rice & Lentil patties topped with home-made "Ghee" served with Sambar, Coconut and Tomato chutneys.

$14.00

Chennai Mini Idly (sambar Mini Idly)

Mini Steamed Rice and Lentil patties soaked in Sambar (Lentil Soup).

$14.00

Rasam Mini Idly

Mini Steamed Rice & Lentil patties soaked in Home-made special soup (Rasam).

$14.00

Ulavacharu Mini Idly

Mini Steamed Rice & Lentil patties soaked in Ulavacharu Soup (Horse Gram Soup).

$14.00

Vada (3)

Deep fried lentil Donuts (Famous dish in South India) served with Sambar, Coconut and Tomato chutneys.

$12.00

Madurai Vada (sambar Vada) (2)

Deep fried lentil Donuts soaked in Sambar (Lentil Soup).

$12.00

Rasam Vada (2)

Deep fried lentil Donuts soaked in Home-made Soup (Rasam Soup).

$12.00

South Central Combo (2-idly+ 1-vada)

Steamed Rice and Lentil patties & Deep fried Lentil Donut served with Sambar, Coconut and Tomato chutneys.

$14.00

Mysore Bonda

Fried Dumplings made with flour, yogurt and spices.

$14.00

Poori Masala

Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.

$15.00

Delhi Special Chole Bature

Thick deep fried bread served with chickpeas cooked in tomato and onion gravy.

$15.00

Upma

Thick porridge cooked from coarse rice flour and served with chutneys.

$13.00

Ghee Special Upma

Thick porridge cooked from coarse rice flour and garnished with home-made "Ghee"and served with chutneys.

$14.00

Plain Dosa

A Fermented Crepe made from Lentils & Rice.

$12.00

Teen Maar Onion Dosa

A Fermented Crepe made from Lentils & Rice and stuffed with onions.

$13.00

Masala Dosa

A Fermented Crepe made from Lentils & Rice stuffed with special potato masala.

$13.00

Onion Masala Dosa

A Fermented Crepe made from Lentils & Rice stuffed with special potato masala and onions.

$15.00

Kosta Ghee Roast

A Fermented Crepe made from Lentils & Rice made with Home-made "Ghee".

$14.00

Mysore Delight Dosa (special Masala)

A Fermented Crepe made from Lentils & Rice and coated with Home made paste and Potato Masala.

$15.00

Guntur "Karam" Dosa

A Fermented Crepe made from Lentils & Rice and coated with Home-made chilli paste.

$15.00

Bengaluru Butter Dosa

A Fermented Crepe made from Lentils & Rice made with home-made "Butter".

$15.00

Nalgonda Paper Masala (70 MM)

A very long thin Fermented Crepe made from Lentils & Rice comes with potato masala.

$18.00

Spring Dosa

A tweaked Crepe with delicous and healthy recipe.

$15.00

"Chilli Cheese" Dosa

A Fermented Crepe made from Lentils & Rice stuffed with cheese & chillies.

$15.00

Paneer Dosa

A Fermented Crepe made from Lentils & Rice stuffed with cheese & chillies.

$15.00

Egg Dosa

A Fermented Crepe made from Lentils & Rice roasted with Egg.

$16.00

"Mylapore" Karampodi Dosa

A Fermented Crepe made from Lentils & Rice roasted with ghee and topped with special spicy powder from India.

$15.00

"Palli Podi" Dosa

A Fermented Crepe made from Lentils & Rice roasted with ghee and topped with special spicy powder with Peanuts from India.

$15.00

Kothimeera Dosa

A Fermented Crepe made from Lentils & Rice topped with onions and cilantro.

$15.00

"Spinach" Dosa

A Fermented Crepe made from Lentils & Rice topped with onions and cilantro.

$15.00

"Mint" Dosa

A Fermented Crepe made from Lentils & Rice stuffed with Mint Chutney.

$15.00

"Rani Gari Dosa" (Godavari Special)

A Huge Fermented Crepe made from 2 different batters (Lentils & Moong Dal) and stuffed with 3 differrent toppings.

$16.00

Spl Noodles Dosa

A Fermented Crepe made from Lentils & Rice stuffed with Hakka Noodles.

$16.00

Gadwal Special Dosa (Godavari Special)

A Fermented Crepe made from Lentils & Rice and stuffed with home-made cauliflower paste.

$16.00

Kal Dosa

A Fermented Crepe made from Lentils & Rice made like sponge.

$15.00

Bezawada Pesarattu

A Fermented Crepe made from Moong Dal and Rice.

$15.00

"MLA" Pesarattu (Upma Special)

A Fermented Crepe made from Moong Dal stuffed with Desi style thick porridge (Upma).

$16.00

Chennai Ravva Dosa

A thin & crispy wheat Crepe roasted in a special manner.

$15.00

Teen Maar Onion Ravva Dosa

A thin & crispy wheat Crepe stuffed with onions and made with special grinded batter.

$16.00

Masala Ravva Dosa

A thin & crispy wheat Crepe stuffed with home-made special potato masala.

$16.00

Onion Masala Ravva Dosa

A thin & crispy wheat Crepe stuffed with home-made special potato masala.

$17.00

Uthappam

A soften pancake made with Fermented Lentils & Rice.

$14.00

Andhra Masala Uthappam

A soften pancake made with Fermented Lentils & Rice baked on a griddle with Gunpowder onions & hot chillies.

$16.00

Karaikudi Onion Uthappam (Chilli + Onion)

A soften pancake made with Fermented Lentils & Rice baked on a griddle with onions & hot chillies.

$16.00

Godavari Special Veg Uthappam

A soften pancake made with Fermented Lentils & Rice baked in griddle with Onions, hot Chillies & Vegetables.

$16.00

Entrees/Curries

(Served With Basmati Rice)
    Veg     Non-Veg

Bengaluru Bendi Pulusu (Okra Special)

Okra cooked in a rich onion, tomato & tamarind based curry cooked in a South Indian style and Chef’s twist.

$17.00

Madras Veg Kurma

South Indian style curry cooked with different veggies.

$18.00

Chana Tikka Masala (Chick Peas Special)

Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions.

$17.00

New Delhi Channa Masala

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.

$16.00

Butter "Chana" Curry (Chick Peas "Butter" Special)

Garbanzo beans cooked well in a light creamy tomato sauce with butter.

$17.00

Malai Kofta

Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.

$17.00

Palak Paneer

Indian cottage cheese cooked with fresh spinanch spices and cream.

$17.00

Dhaba Style Aloo Kurma

Garbanzo beans cooked well in a light creamy tomato sauce with butter.

$18.00

Aloo Mutter

Potatoes cooked with garbanzo beans in a Desi style recipe.

$17.00

Aloo Palak

Potatoes cooked with creamy spinach in a Desi style recipe.

$17.00

Tadka Dal (Tomato/Spinach)

Loosened yellow Lentils cooked with spices, Tomato / spinach, green chili, cumins and onions.

$17.00

"Bamma" Gari Pappu (South Indian Style Tomato Dal)

Loosened yellow Lentils cooked with spices, Tomato green chili, cumins and onions in South Indian style.

$17.00

Dal Fry

Loosened yellow Lentils cooked with spices, Tomato / spinach, green chili, cumins and onions and tossed on a frying pan.

$16.00

Veg Jalfrezi

A stir Fry curry made out of all the vegetables in North Indian style cooking.

$17.00

Gutti Vankaya Koora (Eggplant Special)

Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices.

$16.00

Gongura Vankaya Koora (Gongura Eggplant Spl)

Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices with tangy Gongura paste.

$17.00

Ennai Kathirikai Curry

Eggplant cooked in proper South Indian spices and tamarind twist to it.

$16.00

Paneer Butter Masala

Home-made cottage cheese(Paneer) simmered in tomato gravy and Heavy cream.

$17.00

Navratan Kurma

Mixed Vegetables cooked with Cottage Cheese, Cashews, Raisins, Turmeric and Fenugreek leaves in a rich creamy gourmet sauce.

$17.00

Hyderabadi Mirchi Ka Saalan

A traditionally made peanut based curry in a shallow wide flat bottomed handi and with low fire with Chillies.

$17.00

Kashmir Kadai Paneer

Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices.

$18.00

"Godavari" Kadai Paneer (Avakai/Gongura/Chinta Chiguru)

Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices along with a choice of Mango/Gongura pastes.

$18.00

Methi Mutter Paneer

Indian cottage cheese cooked with Methi leaves and green peas.

$17.00

Veg Chettinadu

Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala.

$16.00

"Godavari" Veg Chettinadu (Avakai/Gongura/Chinta Chiguru)

Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala with a choice of Mango/Gongura pastes.

$18.00

Bihari Aloo Gobi

Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic.

$17.00

Dhaba Style "Egg Burji"

Dhaba Style Scrambled Eggs cooked with onions and chillies.

$18.00

Godavari Egg Pulusu

A Home style curry made with boiled eggs and onion gravy & Tamarind twist.

$17.00

Egg "Tikka" Masala

Boiled Eggs cooked with creamy Tikka Sauce, Onions and Bell peppers.

$18.00

Egg Chettinadu

Homestyle Egg Curry cooked with South Indian Karaikudi Masala and herbs.

$17.00

Butter Chicken

Chunks of Chicken grilled in a clay oven and then cooked in a light creamy Tomato sauce and House special "Butter".

$18.00

Chicken Tikka Masala

Chunks of Chicken grilled in a clay oven and then cooked in a light creamy Tomato sauce with Bell Peppers and Onions.

$18.00

Chilli Chicken (Wet)

Boneless Chicken cooked in Indo-Chinese Style with chilli sauce and spices.

$19.00

Chicken Vindaloo (North Indian Style)

Boneless Chicken curry cooked with potatoes and home-made sauces.

$19.00

Goan Chicken Curry

Boneless Chicken cooked in lovely saucy curry in Goa Beach style.

$18.00

Saag Chicken

Boneless Chicken cooked in creamy sauce and spinach.

$19.00

Kurnool Kodi Kura (Special Chicken Boneless)

Boneless Chicken curry cooked with Andhra spices and herbs.

$18.00

Chicken Chettinadu

Boneless Chicken curry cooked with South Indian Karaikudi Masala and herbs.

$19.00

Telangana Kodi Korma (Chicken Korma)

Boneless Chicken curry cooked with a unique syle gravy with little spice twist.

$19.00

"Gongura" Kodi Koora (Chicken Gongura)

Boneless Chicken curry cooked with a paste made of Tangy "Gongura Leaves" and other spices and herbs in South Indian style.

$19.00

Avakai Kodi Koora (Avakai Chicken)

Boneless Chicken curry cooked with a paste made of spicy Avakai (Mango) and other spices and herbs in South Indian style.

$19.00

Telangana Mamsam Korma (Goat Korma With Bone)

Fresh Baby Goat chunks cooked with a unique syle gravy with little spice twist.

$20.00

Andhra Mamsam Kura (Goat Curry With Andhra Spices)

Fresh Baby Goat chunks cooked with Andhra spices and herbs in a special gravy.

$19.00

Chettinadu Goat Koora

Fresh Baby Goat chunks cooked with South Indian Karaikudi Masala and herbs.

$20.00

Gongura Mamsam (Goat Gongura)

Fresh Baby Goat chunks cooked with a paste made of Tangy "Gongura Leaves" paste and other spices and herbs in South Indian style.

$19.00

Avakai Mamsam (Avakai Goat)

Fresh Baby Goat chunks cooked with a paste made of spicy Avakai (Mango) paste and other spices and herbs in South Indian style.

$19.00

Spinach Mamsam Koora (Goat Saag)

Fresh Baby Goat chunks cooked in creamy sauce and spinach.

$20.00

Goat Vindaloo

Fresh Baby Goat chunks cooked with Vindaloo sauce and Desi spices.

$20.00

Lamb Tikka Masala

Fresh Lamb chunks cooked in a light creamy Tomato sauce with Bell Peppers and Onions.

$19.00

Lamb Saag

Fresh Lamb chunks cooked in special creamy spinach sauce.

$20.00

Achari Lamb josh

Fresh Lamb chunks cooked in light gravy and onion sauce.

$19.00

Panjabi Lamb Curry (Lamb Vindaloo)

Fresh Lamb chunks cooked with potatoes and home-made sauces.

$19.00

Chettinadu Lamb Curry

Fresh Lamb chunks curry cooked with South Indian Karaikudi Masala and herbs.

$19.00

Malabar Fish Curry

Fish curry cooked in Kerala style with special recipe.

$20.00

Nellore Chepala Pulusu (Fish Curry)

Fish curry cooked in freshly ground spices in onion and tamarind sauce.

$19.00

"Godavari" Special Chepala Pulusu (Avakai/Gongura)

Fish curry cooked in freshly ground spices in onion and tamarind sauce with a choice of Gongura/Avakai Paste.

$19.00

Chettinadu Chepala Koora

Fish curry cooked with South Indian Karaikudi Masala and herbs.

$20.00

"Konaseema" Royyalu Koora (Special Shrimp Curry)

Shrimp cooked in freshly ground spices in onion and tomato gravy.

$19.00

"Godavari" Spl Royyalu Koora (Avakai/Gongura)

Shrimp cooked in freshly ground spices in onion and tomato gravy with a choice of Gongura/Avakai Paste.

$20.00

Kids Menu

    Veg     Non-Veg

Kids Naan

Leavened thick chewy bread baked from our clay oven (Tandoor).

$5.00

Geometry Dosa (Triangle Shaped Dosa)

A cone shaped Crepe made from Rice & Lentils and crispy in nature.

$10.00

Cheese Dosa

Crepe with cheese topping and stuffed if needed.

$11.00

Chocolate Dosa (with Nutella)

Crepe made with nutella topping.

$11.00

"Teddy Bear" Dosa

A "Teddy Bear" shaped Crepe for kids.

$11.00

Choco Chip Uthappam

A thick Crepe topped with choco chips.

$11.00

"M" & "M" Uthappam

A thick Crepe topped with M & M's.

$11.00

"Kissan Jam" Dosa

A special Crepe which is topped with Mixed fruit jam from India.

$11.00

French Fries

A Desi style french fries.

$8.00

Sachin Noodles (No Spice)

Desi style noodles served with Maggi ketchup.

$12.00

Bhutan Chicken Wings (No Spice)

Chicken wings cooked with no spices added.

$12.00

Bread/Roti

    Veg

Plain Naan

Leavened white bread baked in tandoor oven.

$5.00

Butter Naan

Leavened white bread baked in tandoor oven with butter.

$5.50

Guntur Naan (Garlic Special)

Bread baked in tandoor grill and topped with garlic.

$5.50

Bullet Naan

Bread baked in tandoor grill and topped with chillies.

$6.00

Chilli Cheese Naan

Bread baked in Tandoor grill stuffed with cheese and chillies and made to perfection.

$7.00

Hyderabadi Roti

Whole wheat bread.

$7.00

Malabar Paratha

A flaky wheat bread.

$7.00

Chapathi

Thin wheat flour bread.

$6.00

Patna Pulka

Very thin wheat flour bread.

$6.00

Onion Kulcha

Naan with Onion stuffing.

$6.00

Roomali Roti

Paper Thin soft Roti.

$7.00

Tandoor

   

Chicken Tikka

Boneless free range Chicken pieces marinated in yogurt, mace, ginger and other spices grilled in a Tandoor(Clay Oven).

$17.00

Special "Hariyali" Kabab

Boneless free range Chicken pieces mixed with special Chef made Hariyali sauce and grilled in a Tandoor (Clay Oven).

$17.00

Afghani Chicken Kabab

Boneless free range Chicken pieces mixed with special Chef made Afghani sauce and grilled in a Tandoor (Clay Oven).

$17.00

Kodi Tandoori (Chicken Tandoori - Half)

Boneless free range Chicken pieces mixed with special Chef made Afghani sauce and grilled in a Tandoor (Clay Oven).

$17.00

Kodi Tandoori (Chicken Tandoori - Full)

Chicken Leg and Thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in Tandoor (clay oven).

$20.99

Gongura Kodi Kabab (Godavari Special)

Grilled Chicken marinated in gongura paste, yogurt and green chilies.

$17.00

Calcutta Fish Tikka

Fresh Fish Fillets marinated and cooked in a Tandoor Oven to perfection.

$17.00

Special Paneer Tikka

Marinated Indian Cottage Cheese grilled in a Tandoor (Clay Oven).

$17.00

Tandoori Prawns (Shrimp Tandoor)

Special Shrimp grilled in clay oven and with Desi spices.

$18.00

Kakinada Special Fish (Chef Special Whole Fish)

Whole Pomfret Fish grilled in Tandoori with Chef special spices.

$22.00

Konaseema Tandoor Sampler

Assorted sampler of all the Tandoor items from the Menu.

$21.00

Indo-Chinese

"Bezawada" Street Noodles (Veg/Egg/Chicken/Shrimp)

Home-made Street style Hakka Noodles tossed with a choice of Veggies/Egg/Chicken/Shrimp.

$15.00/16.00/16.00/ 18.00

Chitoor "Chinese" Noodles (Szechwan Style)(Veg/Chicken/Shrimp)

Home-made Street style Hakka Noodles tossed with a choice of Veggies/Egg/Chicken/Shrimp and szechwan sauce.

$15.00/16.00/16.00/ 18.00

"Sunny Leone" Mixed Noodles (Veg, Egg, Chicken & Shrimp)

Home-made Street style Hakka Noodles tossed with Egg, Chicken & Shrimp.

$18.00

"Kamat" Fried Rice (Veg/Chicken/Shrimp)

Home-made Street style Fried Rice tossed with Egg, Chicken & Shrimp.

$15.00/16.00/16.00/ 18.00

"Maharaja" Fried Rice (Szechwan Style)(Veg/Chicken/Shrimp)

Indo Chinese Style Fried rice cooked in a special schezwan sauce with a choice of mixed Veggies/Eggs/Chicken/Shrimp.

$15.00/16.00/16.00/ 18.00

Street Style "Mixed Fried Rice" (Veg, Egg, Chicken & Shrimp)

Indo Chinese Style Fried Rice cooked in a special pan with Eggs, Chicken & Shrimp.

$18.00

Biryani/Pulao

    Veg     Non-Veg

Old City Veg Dum Biryani

Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala.

$16.00

Veg "Avakai" Biryani

Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala and Avakai (Mango) paste.

$18.00

Veg "Gongura" Biryani

Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala and Tangy Gongura paste.

$18 .00

Paneer Godavari Biryani

Basmati Rice cooked with Indian Cottage Cheese (Paneer) and cooked in a special Home-made Biryani Masala.

$17.00

"Cut Mirchi" Biryani

Basmati Rice cooked with battered deep fried chillies and cooked in a special Home-made Biryani Masala.

$18.00

Kosta Curd Rice (Yogurt Rice)

Rice mixed with Home-made Yogurt and Dry fruits.

$15.00

Raju Gari Pulao (Veg)

Basmati Rice cooked with Aromatic Spices and Ghee and Cashewnuts.

$18.00

Kodi Guddu Special Biryani(Egg Special)

Basmati Rice cooked with Deep fried boiled Eggs and fresh herbs, spices and cooked in a curry sauce.

$17.00

Hyderabadi Chicken Dum Biryani

Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.

$18.00

"Amalapuram Avakai" Chicken Dum Biryani

Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Avakai (Mango) Paste.

$19.00

"Gundamma Gongura" Chicken Dum Biryani

Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Tangy Gongura Paste.

$19.00

Ulavacharu Chicken Dum Biryani

Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and "Ulavacharu Soup" (Horse Gram Soup).

$18.00

Godavari Kodi Biryani (Special Chicken)

Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken.

$18.00

"Amalapuram Avakai" Kodi Biryani (Special Chicken)

Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken and Avakai (Mango) paste.

$19.00

"Gundamma Gongura" Kodi Biryani (Special Chicken)

Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with marinated Boneless Chicken and Tangy Gongura paste.

$19.00

"Raju Gari" Special Chicken Biryani (Chicken Fry)

Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken Roast.

$19.00

Chanti Gadi Kodi Pulao (Chicken Pulao)

Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken Roast.

$19.00

Hyderabadi Mutton Dum Biryani

Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Mutton Roast.

$19.00

"Avakai" Mutton Biryani

Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Avakai (Mango) paste.

$20.00

"Gongura" Mutton Biryani

Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with a tangy Gongura paste.

$19.00

Ulavacharu Mutton Dum Biryani

Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with "Ulavacharu Soup" (Horse Gram Soup).

$19.00

"Mamsam Roast" Biryani (Goat Fry)

Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Fresh Baby Goat Roast.

$20.00

Mamsam Roast Pulao (Mutton Pulao)

Basmati Rice cooked with Aromatic Spices, Ghee and then mixed with the Mutton (Goat) Roast.

$20.00

Konaseema Royyala Biryani (Shrimp Special)

Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.

$19.00

"Avakai" Royyala Biryani (Shrimp)

Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Avakai (Mango) paste.

$20.00

"Gongura" Royyala Biryani (Shrimp)

Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Tangy Gongura paste.

$20.00

Desserts

    Veg

Bengali Gulab Jamun

Pastry Balls made from Milk dough fried until golden brown, and served in a sugary syrup with cardamom.

$7.00

Godavari Payasam (Kheer)

Traditional Indian Rice pudding cooked with raisins, cashews, nuts and cardamom.

$7.00

Rasmalai

Snowy Oats of sweetened Milk in Rose water flavored Milk and garnished with Pistachio Nuts.

$7.00

Godavari Junnu

Special Pudding made using the Colustrum Milk that a cow produces while giving the birth to her baby.

$8.00

Special Halwa(Gajar/Almond/Moondal)

Rich Dessert made with fresh Carrots/Almonds/Moongdal, milk and sugar encapsulated within the generous amount of ghee

$8.00

Drinks

Coke Products

Regular Coke Drinks.

$4.00

Nuziveedu Mango Lassi

Mango & Yogurt Drink - Father of all the Smoothies.

$7.00

Chandigarh Sweet Lassi

Sweet Yogurt drink.

$7.00

Chickoo Milkshake

Special Milkshake made out of Chickoo and Icecream.

$7.00

Hangover Buttermilk (Ginger)

Home-made whisked Yogurt shake.

$7.00

Speciality Milks (Badam, Rose)

Special Milks with flavor added.

$7.00

Thums Up (Taste the Thunder) / Limca

Indian Special Colas.

$4.00

Chatpata Limca (Special)

Special Indian Lime drink with Homemade Masala.

$4.00

Masala Chai

Indian Chai.

$6.00

Coffee

South Indian Style Coffee.

$6.00

Godavari Specialities

    Veg     Non-Veg

Ayar Sambar Rice

Rice mixed and tossed with South Indian style Lentil soup (Sambar) and Ghee.

$16.00

Kothu Paratha (Veg)

A flaky Wheat Bread chopped into bite-sizes and then sauteed with choice of Veggies

$14.00

Kodi Pappu Chaaru (Chicken Sambar Rice)

Chicken cooked with rice and tossed in South Indian style Lentil soup (Sambar).

$18.00

Mamsam Pappu Chaaru (Goat Sambar Rice)

Fresh Baby Goat chunks cooked with rice and tossed in South Indian style lentil soup (Sambar).

$20.00

Kothu Paratha (Egg/Chicken)

A flaky Wheat Bread chopped into bite-sizes and then sauteed with choice of Egg/Chicken.

$15.00/$16.00

If you have food allergy, please inform & our staff will take care

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