Appetizers/Starters

SAMOSA

A delectable duo of handmade crisp cones filled with spiced & seasoned potatoes, peas and cumin

$11.00

ONION SAMOSA (ANDHRA STYLE)

A delectable portion of handmade crisp cones filled with spiced & seasoned onions and cumin.

$11.00

ONION PAKODA

A medley of onions dipped in chickpea & rice flour batter and deep fried.

$11.00

VEGETABLE PAKODA

A medley of different veggies dipped in chickpea & rice flour batter and deep fried.

$11.00

ALOO TIKKI (4)

Fried homemade patties of mashed potatoes and green vegetables

$12.00

CUT MIRCHI

Cut chillies battered, deep fried and sprinkled with onions & chaat masala

$13.00

GUNTUR MIRAPAKAI BAJJI (3) (MIRCHI BAJJI)

Chillies stuffed with onions & peanuts, battered and deep fried Desi style.

$13.00

MASALA PEPPER CORN

Battered golden corn kernels fried and tossed in a wok with aromatic spices

$13.00

VIJAYAWADA VEG MANCHURIAN

Fried dumplings of cabbage, carrots & other vegetables sautéed with our chef-made Manchurian sauce

$15.00

RAYALASEEMA NATU BOMBS

Fried dumplings made of cabbage, carrots & other vegetables sautéed with our Chef-made " Spicy " sauce

$15.00

GOBI 65

Cauliflower florets marinated in a spicy batter, deep fried and then sautéed with our special 65 sauce.

$14.00

“GANGULY” GOBI VEPUDU

Cauliflower florets marinated in a spicy batter, deep fried and served dry.

$14.00

“NO NAME” GOBI

Well-battered cauliflower deep fried and tossed with ginger, garlic and chillies.

$14.00

“KARAMPODI” GOBI

Cauliflower florets, marinated in a spicy batter, deep fried and then tossed with Andhra spicy podi.

$14.00

“AVAKAI” GOBI

Cauliflower florets marinated in a spicy batter, deep fried and then tossed with Avakai pickle.

$14.00

“CHINTA CHIGURU” GOBI

Cauliflower florets marinated in a spicy batter, deep fried and then tossed with a tangy Tamarind leaves paste

$14.00

“GONGURA” GOBI

Cauliflower florets marinated in a spicy batter, deep fried and then sautéed with an Andhra tangy leaves mix.

$14.00

“ULAVACHARU” GOBI

Cauliflower florets marinated in a spicy batter, deep fried and then sautéed with a horse gram soup mix.

$14.00

GOBI MANCHURIAN

Cauliflower florets marinated in a spicy batter, deep fried and then sautéed with our chef-made Manchurian sauce.

$14.00

CHILLI GOBI

Cauliflower florets marinated in a spicy batter, deep fried and then sautéed in our Indo-Chinese chilli sauce.

$14.00

GOBI 777

Cauliflower florets marinated in a spicy batter, deep fried and then sautéed in our chef-special 777 sauce.

$14.00

MOKKAJONNA MANCHURIAN (BABY CORN)

Stir-fried baby corn sautéed with our chef-made Manchurian sauce.

$15.00

MOKKAJONNA 65 (BABY CORN)

Stir-fried baby corn sautéed in our 65 sauce.

$15.00

CHILLI BABY CORN

Stir-fried baby corn sautéed in our Indo-Chinese chilli sauce.

$15.00

MOKKAJONNA 777

Stir-fried baby corn sautéed in our 777 sauce.

$15.00

GODAVARI PANEER PAKODA

Indian cottage cheese marinated with deep fried and served dry

$15.00

PANEER VEPUDU

Indian cottage cheese marinated in a spicy batter, deep fried and served dry.

$15.00

“KARAMPODI” PANEER

Indian cottage cheese marinated in a spicy batter, deep fried and then tossed with an Andhra spicy podi.

$15.00

“GONGURA” PANEER

Indian cottage cheese marinated in a spicy batter, deep fried and then tossed with tangy Gongura leaves.

$15.00

“AVAKAI” PANEER

Indian cottage cheese marinated in a spicy batter, deep fried and then tossed with Avakai pickle.

$15.00

“CHINTA CHIGURU” PANEER

Indian cottage cheese marinated in a spicy batter, deep fried and then tossed with a tangy Tamarind leaves paste

$15.00

PANEER 69

Indian cottage cheese marinated with spices and sautéed in our special 69 sauce.

$15.00

PANEER 777

Indian cottage cheese marinated with spices and sautéed in our special 777 sauce.

$15.00

SHANGHAI CHILLI PANEER

Indian cottage cheese marinated with spices and sauteed in our Indo-Chinese chilli sauce.

$15.00

IDLY MANCHURIAN

Idly strips (steamed rice & lentil patties) deep fried and tossed with our chef-made Manchurian sauce.

$14.00

IDLY VEPUDU (IDLY 65)

Idly strips (steamed rice & lentil patties) deep fried and tossed with our 65 sauce

$14.00

“CHIRANJEEVI” CHILLI IDLY

Idly strips (steamed rice & lentil patties) deep fried and sautéed with our chef-made Indo-Chinese chilli sauce.

$14.00

IDLY 555

Idly strips (steamed rice & lentil patties) deep fried and sautéed with our chef-made 555 sauce.

$14.00

“GONGURA” IDLY

Idly strips (steamed rice & lentil patties) deep fried and sautéed with gongura pickle.

$14.00

AMALAPURAM “AVAKAI” IDLY

Idly strips (steamed rice & lentil patties) deep fried and sautéed with avakai pickle

$14.00

KATRINA “KARAMPODI” IDLY

Idly strips (steamed rice & lentil patties) deep fried and sautéed with a special spicy powder.

$14.00

MINI “KARAMPODI” IDLY

Mini idlies (steamed rice & lentil patties) fried and sautéed with a special spicy powder.

$14.00

SPECIAL MASALA OMELETTE

A Desi style egg omelette with veggies and onions.

$13.00

CHILLI EGG

Eggs marinated with desi spices, battered and deep fried and then tossed in our Indo-Chinese chilli sauce

$15.00

EGG MANCHURIAN

Eggs marinated with desi spices, battered and deep fried and then tossed in our chef-special Manchurian sauce

$15.00

SCHEZWAN EGG

Eggs marinated with desi spices, battered and deep fried and then tossed in our Beijing schezwan sauce.

$15.00

SPECIAL EGG BONDA

Battered eggs mixed with Indian spices and deep fried.

$15.00

KERALA CHICKEN FRY

Chicken marinated with a variety of spices

$16.00

CHICKEN 65

Boneless chicken marinated with Indian spices and sautéed with our chef-made 65 sauce.

$16.00

CHICKEN MANCHURIAN

Well marinated Boneless Chicken with Indian spices and sautéed with Chef made 65 sauce.Boneless chicken marinated with Indian spices and sautéed with our chef-made Manchurian sauce.

$16.00

CHILLI CHICKEN

Boneless chicken marinated with Indian spices and sautéed with an Indo-Chinese chilli sauce.

$16.00

CHICKEN 777

Boneless chicken marinated well with Indian spices and sautéed with our house-special green chutney & red chilli sauce

$16.00

DEEPIKA PADU'KODI'

Well-battered chicken deep fried and tossed with ginger, garlic and chillies.

$16.00

“AVAKAI” KODI

Boneless chicken marinated with Indian spices and then sautéed with Avakai pickle.

$16.00

“CHINTA CHIGURU” KODI

Boneless chicken marinated with Indian spices and then sautéed with a paste made of tangy Tamarind leaves

$16.00

“KARIVEPAKU” KODI VEPUDU

Boneless chicken marinated well with Indian spices and then sautéed with curry leaf paste.

$16.00

“ULAVACHARU” KODI VEPUDU

Boneless chicken marinated with Indian spices and then sautéed with horse gram soup.

$16.00

RAYALASEEMA KODI VEPUDU (BONELESS CHICKEN WITH ANDHRA SPICES)

Well-marinated boneless chicken sautéed in a spicy Andhra sauce.

$16.00

“RAJU GARI KODI” VEPUDU (CASHEWNUT SPECIAL FRY)

Well-marinated boneless chicken cooked on the grill with cashewnuts and spices

$16.00

“THAGUBOTHU” KODI VEPUDU (CHICKEN FRY)

A secret recipe of deep-fried chicken mixed with special spices.

$16.00

WINGS PAKODI

Spicy battered chicken wings deep fried and sautéed with spices

$16.00

CHICKEN LOLLIPOPS

Well-marinated chicken winglets deep fried and sautéed with our lollipop sauce.

$16.00

CHICKEN DRUMSTICKS

Well-marinated chicken winglets deep fried and sautéed with onions, bell peppers and spices (Indo-Chinese style).

$16.00

KINGFISHER SPECIAL WINGS (CHICKEN WINGS FOR BEER)

Chicken winglets marinated in a spicy homemade batter, deep fried and served dry

$16.00

MAMSAM ROAST (SPECIAL GOAT FRY)

Goat chunks marinated with spices and roasted on the grill with cashewnuts

$17.00

“AVAKAI” MAMSAM ROAST

Goat chunks marinated with spices and roasted on the grill with cashewnuts and Avakai pickle.

$17.00

“GONGURA” MAMSAM ROAST

Goat chunks marinated with spices and roasted on the grill with cashewnuts and tangy Gongura paste.

$17.00

LAMB PEPPER ROAST (SPECIAL LAMB FRY)

Lamb cubes marinated with spices and roasted on the grill with cashewnuts and herbs.

$17.00

GODAVARI LAMB CHOPS (5)

Lamb chops marinated with South Indian spices and roasted on the grill.

$26.00

ANDHRA MASALA FRIED FISH

Cut fish fillets marinated in South Indian spices and deep fried.

$17.00

KONASEEMA FISH VEPUDU (GODAVARI SPECIAL)

Cut fish fillets marinated with spices and herbs, battered, deep fried and then tossed in a special chef-made sauce.

$17.00

CHILLI "CHILIPI" CHEPA (CHILLI FISH)

Battered cut fish fillets deep fried and sautéed with our chef-made Indo-Chinese chilli sauce.

$17.00

GINGER FISH

Battered cut fish fillets deep fried and then sautéed with our chef-made ginger sauce and garlic.

$17.00

HYDERABADI "TAWA" MACCHLI

Fish fillets marinated in desi spices and grilled on the tawa.

$17.00

"TAWA" PRAWNS

Shrimp marinated with desi spices and grilled on the tawa.

$17.00

ROYYALA IGURU

A semi-gravy style shrimp dish cooked with spices

$17.00

GODAVARI ROYYALA VEPUDU (SPECIAL SHRIMP FRY)

Deep-fried marinated shrimp sautéed with a chef-made special sauce, curry leaves and chillies.

$17.00

“GONGURA” ROYYALA VEPUDU

Deep-fried marinated shrimp sautéed with tangy Gongura leaves.

$17.00

PRAWNS 65 (OUR SPECIAL SHRIMP RECIPE)

Deep-fried marinated shrimp sautéed with our chef-made 65 sauce, curry leaves and chillies.

$17.00

CHILLI PRAWNS (CHILLI SHRIMP)

Deep-fried marinated shrimp sautéed with an Indo-Chinese chilli sauce.

$17.00

RAMBHA "ROYYALU" ROAST

Well-battered shrimp deep fried and tossed with ginger, garlic and chillies.

$17.00

VEG SOUP OF THE DAY

Chef-made special soup for the day.

$8

BAMMA GARI RASAM

A soup of all spices like turmeric, chilli, pepper, garlic and more with a tamarind base.

$8

NON-VEG SOUP OF THE DAY

Chef-made special soup for the day

$8

South Indian Tiffins

THATTE IDLY (2)

Big size steamed rice & lentil patties served with ghee on the top and podi

$11.00

BABAI IDLY (3)

Steamed rice & lentil patties served with sambar, chutneys & karampodi

$11.00

GHEE IDLY (3)

Steamed rice & lentil patties topped with homemade ghee, served with sambar & chutneys.

$13.00

GUNTUR IDLY (MASALA IDLY) (2)

Steamed rice & lentil patties topped with homemade kandi podi, served with sambar and chutneys

$13.00

CHENNAI IDLY (SAMBAR IDLY) (2)

Steamed rice and lentil patties soaked in Sambar(lentil soup).

$11.00

RASAM IDLY (2)

Steamed rice & lentil patties soaked in a special homemade soup(Rasam).

$11.00

“CRAZY” BUTTER IDLY (TAWA IDLY) (3)

Special idly made on the tawa with butter and crazy spices

$14.00

ULAVACHARU IDLY (2)

Steamed rice & lentil patties soaked in Ulavacharu(Horse Gram soup).

$12.00

MINI IDLY

Mini steamed rice & lentil patties served with sambar and chutneys.

$12.00

GHEE MINI IDLY

Mini steamed rice & lentil patties topped with homemade ghee, served with sambar and chutneys.

$12.00

CHENNAI MINI IDLY (MINI SAMBAR IDLY)

Mini steamed rice and lentil patties soaked in Sambar(lentil soup)..

$12.00

RASAM MINI IDLY

Mini steamed rice & lentil patties soaked in a special homemade soup(Rasam).

$12.00

ULAVACHARU MINI IDLY

Mini steamed rice & lentil patties soaked in Ulavacharu(Horse Gram soup).

$12.00

VADA (3 )

Deep-fried lentil donuts (famous in South India) served with sambar and chutneys.

$11.00

MADURAI VADA (SAMBAR VADA) (2)

Deep-fried lentil donuts soaked in Sambar (lentil soup).

$11.00

RASAM VADA (2)

Deep-fried lentil donuts soaked in a special homemade soup(Rasam).

$11.00

SOUTH CENTRAL COMBO (2 IDLY + 1 VADA)

Steamed rice and lentil patties & deep-fried lentil donut served with sambar and chutneys.

$13.00

MYSORE BONDA

Fried dumplings made with flour, yogurt and spices.

$13.00

POORI MASALA

Fried wheat bread served with potatoes cooked with caramelized onions, tomatoes and spices.

$14.00

DELHI SPECIAL CHOLE BATURE

Thick deep-fried bread served with chickpeas cooked in a tomato-onion gravy.

$14.00

UPMA

Thick porridge cooked from coarse rice flour and served with chutneys.

$12.00

GHEE SPECIAL UPMA

Thick porridge cooked from coarse rice flour, garnished with homemade ghee and served with chutneys.

$13.00

PLAIN DOSA

Fermented crepe made from lentils & rice..

$11.00

“TEEN MAAR” ONION DOSA

A fermented crepe made from lentils & rice and stuffed with onions.

$12.00

MASALA DOSA

A fermented crepe made from lentils & rice stuffed with a special potato masala.

$12.00

ONION MASALA DOSA

A fermented crepe made from lentils & rice stuffed with special potato masala and onions.

$14.00

KOSTA GHEE ROAST

A fermented crepe made from lentils & rice and homemade ghee.

$13.00

MYSORE DELIGHT DOSA (SPECIAL MASALA DOSA)

A fermented crepe made from lentils & rice, coated with a homemade paste and potato masala.

$14.00

GUNTUR KARAM DOSA

A fermented crepe made from lentils & rice, coated with a homemade chilli paste.

$14.00

BENGALURU BUTTER DOSA

A fermented crepe made from lentils & rice and homemade butter.

$14.00

NALGONDA PAPER MASALA DOSA (70 MM DOSA)

A very long, thin fermented crepe made from lentils & rice, served with potato masala.

$17.00

SPRING DOSA

A tweaked crepe with a delicous and healthy recipe.

$14.00

CHILLI CHEESE DOSA

A fermented crepe made from lentils & rice stuffed with cheese & chillies.

$14.00

PANEER DOSA

A fermented crepe made from lentils & rice batter, stuffed with Indian cottage cheese.

$14.00

EGG DOSA

A fermented crepe made from lentils & rice, smeared with an egg.

$15.00

MYLAPORE KARAMPODI DOSA

A fermented crepe made from lentils & rice, roasted with ghee and topped with a special spicy powder from India.

$14.00

“PALLI PODI” DOSA

A fermented crepe made from lentils & rice, roasted with ghee and topped with a special spicy peanut powder from India.

$14.00

“KOTHIMEERA” DOSA

A fermented crepe made from lentils & rice topped with onions and cilantro.

$14.00

“SPINACH” DOSA

A fermented crepe made from lentils & rice and stuffed with spinach.

$14.00

“MINT” DOSA

A fermented crepe made from lentils & rice, stuffed with mint chutney.

$14.00

“RANI GARI” DOSA (GODAVARI SPECIAL)

A huge fermented crepe made from 2 different batters (lentils & moong dal) and stuffed with 3 different Fillings.

$15.00

SPL NOODLES DOSA

A fermented crepe made from lentils & rice stuffed with Hakka noodles.

$15.00

GADWAL SPECIAL DOSA (GODAVARI SPECIAL)

A fermented crepe made from lentils & rice and stuffed with homemade cauliflower paste

$15.00

KAL DOSA

A fermented crepe made from lentils & rice, made like a sponge.

$14.00

BEZAWADA PESARATTU

A fermented crepe made from moong dal and rice.

$14.00

MLA PESARATTU (UPMA SPECIAL)

A fermented crepe made from moong dal stuffed with Desi-style thick porridge (Upma).

$15.00

CHENNAI RAVVA DOSA

A thin & crispy wheat crepe roasted in a special manner.

$14.00

“TEEN MAAR” ONION RAVVA DOSA

A thin & crispy wheat crepe made with a specially ground batter, stuffed with onions.

$15.00

MASALA RAVVA DOSA

A thin & crispy crepe made with semolina batter, stuffed with a special potato masala.

$15.00

ONION MASALA RAVVA DOSA

A thin & crispy crepe stuffed with a special homemade potato masala and onions.

$16.00

UTHAPPAM

A soft pancake made with fermented lentils & rice

$13.00

ANDHRA MASALA UTHAPPAM

A soft pancake made with fermented lentils & rice baked on a griddle with Gun powder, onions & hot chillies.

$15.00

KARAIKUDI ONION UTHAPPAM (CHILLI + ONION)

A soft pancake made with fermented lentils & rice baked on a griddle with onions & hot chillies.

$15.00

GODAVARI SPECIAL VEG UTHAPPAM

A soft pancake made with fermented lentils and rice baked on a griddle with onions and hot vegetables.

$15.00

Entrees/Curries

(Served With Basmati Rice)

BENGALURU BENDI PULUSU (OKRA SPECIAL)

Okra cooked in a rich onion, tomato & tamarind based curry, South Indian style, with our chef’s twist.

$16.00

MADRAS VEG KURMA

A South Indian style curry cooked with different veggies.

$16.00

NAVRATAN KURMA

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.

$16.00

VEG CHETTINADU

Authentic spicy curry of mixed vegetables and traditional South Indian Karaikudi ground masala.

$15.00

GODAVARI VEG CHETTINADU (AVAKAI/GONGURA/CHINTA CHIGURU)

Authentic spicy curry of mixed vegetables, traditional South Indian Karaikudi ground masala and a choice of Avakai, Gongura or tangy Tamarind leaves paste

$16.00

VEG JALFREZI

A stir-fry curry made of all the vegetables in North Indian style cooking.

$16.00

CHANNA TIKKA MASALA (CHICKPEAS SPECIAL)

Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions.

$15.00

NEW DELHI CHANNA MASALA

Garbanzo beans cooked over a low fire with a blend of spices, fresh tomatoes, onions, ginger and garlic.

$15.00

BUTTER CHANNA CURRY (CHICKPEAS "BUTTER" SPECIAL)

Garbanzo beans cooked well in a light creamy tomato sauce with butter.

$15.00

DHABA STYLE ALOO KURMA

Potatoes cooked in a dhaba style gravy and garnished well.

$16.00

BIHARI ALOO GOBI

Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds and green onions, ginger and garlic.

$16.00

ALOO MUTTER

Potatoes cooked with green peas in a Desi style recipe.

$16.00

ALOO PALAK

Potatoes cooked with creamy spinach in a Desi style recipe.

$16.00

MALAI KOFTA

Fresh handmade dumplings of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in a rich creamy curry sauce.

$16.00

HYDERABADI MIRCHI KA SAALAN

A traditional peanut-based gravy made in a shallow, wide, flat-bottomed handi on low fire with chillies.

$16.00

DAL TADKA (TOMATO/SPINACH)

Loosened yellow lentils cooked with spices, tomato/spinach, green chillies, cumin and onions.

$15.00

BAMMA GARI PAPPU (SOUTH INDIAN STYLE TOMATO DAL)

Loosened yellow lentils cooked with spices, tomatoes, green chillies, cumin and onions in a South Indian style.

$15.00

DAL FRY

Loosened yellow lentils cooked with spices, tomatoes/spinach, green chillies, cumin & onions in a frying pan.

$15.00

GUTTI VANKAYA KOORA (EGGPLANT SPECIAL)

Eggplant roasted in a tandoor, puréed and cooked with fresh tomatoes, green peas, onions and spices.

$15.00

GODAVARI VANKAYA KOORA (REGULAR/AVAKAI/GONGURA/CHINTA CHIGURU)

Eggplant roasted in a tandoor, puréed and cooked with fresh tomatoes, green peas, onions, spices and a choice of Avakai, Gongura or tangy Tamarind leaves paste.

$16.00

ENNAI KATHIRIKAI CURRY

Eggplant cooked in proper South Indian spices with a tamarind twist.

$15.00

PANEER BUTTER MASALA

Homemade cottage cheese(paneer) simmered in a tomato gravy with heavy cream.

$16.00

PALAK PANEER

Indian cottage cheese cooked with fresh spinach, spices and cream.

$16.00

KASHMIRI KADAI PANEER

Indian cottage cheese cooked with onions, bell peppers, tomatoes and spices.

$16.00

GODAVARI KADAI PANEER (REGULAR/AVAKAI/GONGURA/CHINTA CHIGURU)

Indian cottage cheese cooked with onions, bell peppers, tomatoes and spices and with a choice of Avakai, Gongura or tangy Tamarind leaves paste.

$16.00

METHI MUTTER PANEER

Indian cottage cheese cooked with methi (fenugreek) leaves and green peas.

$16.00

DHABA STYLE “EGG BURJI”

Dhaba-style scrambled eggs cooked with onions and chillies

$16.00

GODAVARI EGG PULUSU

A home-style curry of boiled eggs in an onion gravy with a tamarind twist.

$16.00

EGG “TIKKA” MASALA

Boiled eggs cooked in a creamy tikka sauce with onions and bell peppers

$16.00

EGG CHETTINADU (REGULAR/AVAKAI/GONGURA/CHINTA CHIGURU)

Homestyle egg curry cooked with South Indian Karaikudi masala and herbs and a choice of Avakai, Gongura or tangy Tamarind leaves paste.

$16.00

BUTTER CHICKEN

Chunks of chicken grilled in a clay oven, then cooked in a light, creamy tomato sauce with house-special butter.

$17.00

CHICKEN TIKKA MASALA

Chunks of chicken grilled in a clay oven, then cooked in a light, creamy tomato sauce with bell peppers and onions.

$17.00

CHILLI CHICKEN (WET)

Boneless chicken cooked in an Indo-Chinese style with chilli sauce and spices.

$17.00

CHICKEN VINDALOO (NORTH INDIAN STYLE)

Boneless chicken curry cooked with potatoes and homemade sauces.

$17.00

GOAN CHICKEN CURRY

Boneless chicken cooked in a lovely saucy curry, Goan Beach style.

$17.00

SAAG CHICKEN

Boneless chicken cooked in a creamy sauce with spinach.

$17.00

KURNOOL KODI KOORA (BONELESS CHICKEN SPECIAL)

Boneless chicken curry made with Andhra spices and herbs.

$17.00

CHICKEN CHETTINADU (REGULAR/AVAKAI/GONGURA/CHINTA CHIGURU)

Boneless chicken curry made with South Indian Karaikudi masala and herbs and a choice of Avakai, Gongura, tangy Tamarind leaves paste.

$17.00

"SPECIAL" KODI KOORA (REGULAR/AVAKAI/GONGURA/CHINTA CHIGURU)

Boneless chicken curry cooked with a choice of Avakai, Gongura or tangy Tamarind leaves paste, other spices and herbs in South Indian style.

$17.00

TELANGANA KODI KORMA (CHICKEN KORMA)

Boneless chicken curry cooked in a unique style gravy with a spicy little twist.

$17.00

TELANGANA MAMSAM KORMA (GOAT KORMA WITH BONE)

Fresh baby goat chunks cooked in a unique style gravy with a spicy little twist.

$18.00

ANDHRA MAMSAM KOORA (GOAT CURRY WITH ANDHRA SPICES)

Fresh baby goat chunks cooked with Andhra spices and herbs in a special gravy

$18.00

SPECIAL GOAT KOORA (GOAT SPECIAL) (REGULAR/AVAKAI/GONGURA/CHINTA CHIGURU)

Fresh baby goat chunks cooked in South Indian style and herbs and a choice of Avakai, Gongura or tangy Tamarind leaves paste.

$18.00

SPINACH MAMSAM KOORA (GOAT SAAG)

Fresh baby goat chunks cooked in a creamy sauce with spinach.

$18.00

GOAT VINDALOO

Fresh baby goat chunks cooked with vindaloo sauce and Desi spices.

$18.00

LAMB TIKKA MASALA

Fresh lamb chunks cooked in a light creamy tomato sauce with bell peppers and onions.

$18.00

LAMB SAAG

Fresh lamb chunks cooked in a special creamy spinach sauce.

$18.00

LAMB VINDALOO

Fresh lamb chunks cooked with potatoes and homemade sauces

$18.00

ACHARI LAMB JOSH

Fresh Lamb chunks cooked in a light onion gravy

$18.00

CHETTINADU LAMB CURRY (REGULAR/AVAKAI/GONGURA/CHINTA CHIGURU)

Fresh lamb chunks cooked with South Indian Karaikudi masala and herbs with choice of Avakai, Gongura or tangy Tamarind leaves paste.

$18.00

MALABAR FISH CURRY

Fish cooked in Kerala style with a special recipe.

$18.00

NELLORE CHEPALA PULUSU (FISH CURRY)

Fish cooked with freshly ground spices in an onion-tamarind sauce.

$18.00

"GODAVARI" SPECIAL CHEPALA PULUSU (AVAKAI/GONGURA)

Fish cooked with freshly ground spices in an onion-tamarind sauce with a choice of Mango or Gongura paste.

$18.00

CHETTINADU CHEPALA KOORA (REGULAR/AVAKAI/GONGURA/CHINTA CHIGURU)

Fish cooked with South Indian Karaikudi masala and herbs with a choice of Avakai, Gongura or tangy Tamarind leaves paste.

$18.00

"KONASEEMA" ROYYALA KOORA (SPECIAL SHRIMP CURRY)

Shrimp cooked with freshly ground spices in an onion-tomato gravy.

$18.00

"GODAVARI SPL" ROYYALA KOORA (AVAKAI/GONGURA/CHINTA CHIGURU)

Shrimp cooked with freshly ground spices in an onion-tomato gravy and a choice of Avakai, Gongura or tangy Tamarind leaves paste.

$18.00

KIDS NAAN

Leavened thick chewy bread baked in our clay oven (Tandoor).

$5.00

GEOMETRY DOSA (TRIANGLE SHAPED DOSA)

A crisp cone-shaped crepe made from rice & lentils

$10.00

CHEESE DOSA

Crepe topped with cheese, with an optional cheese stuffing.

$11.00

CHOCOLATE DOSA (WITH NUTELLA)

Crepe made with Nutella topping.

$11.00

"TEDDY BEAR" DOSA

A teddy bear shaped crepe for kids.

$11.00

CHOCO CHIP UTHAPPAM

A thick crepe topped with choco chips.

$11.00

"M & M" UTHAPPAM

A thick crepe topped with M & M's.

$11.00

"KISSAN JAM" DOSA

A special crepe topped with mixed fruit jam from India.

$11.00

FRENCH FRIES

Desi style french fries.

$8.00

SACHIN NOODLES

Desi style noodles served with Maggi ketchup.

$12.00

BHUTAN CHICKEN WINGS (NO PSICE)

Chicken wings cooked with no spices added.

$12.00

POPCORN CHICKEN

Popcorn style chicken with Desi spices.

$16.00

Bread/Roti

PLAIN NAAN

Leavened white bread baked in a tandoor oven.

$4.00

BUTTER NAAN

Leavened white bread baked in the tandoor with butter.

$4.50

GUNTUR NAAN (GARLIC SPECIAL)

Bread topped with garlic and baked in the tandoor.

$4.50

BULLET NAAN

Bread topped with chillies and baked in the tandoor.

$5.00

CHILLI CHEESE NAAN

Bread stuffed with cheese and chillies and baked to perfection in the tandoor.

$5.00

HYDERABADI ROTI

Whole wheat bread.

$6.00

MALABAR PARATHA

Flaky wheat bread.

$6.00

CHAPATI

Thin wheat flour bread.

$5.00

PATNA PHULKA

Very thin wheat flour bread.

$5.00

ONION KULCHA

Naan with Onion stuffing.

$5.00

Tandoor

CHICKEN TIKKA (REGULAR/AVAKAI/GONGURA/CHINTA CHIGURU)

Boneless free-range chicken pieces marinated in yogurt, mace, ginger and other spices with a choice of Avakai, Gongura or tangy Tamarind leaves paste grilled in the Tandoor.

$17.00

AFGHANI CHICKEN KABAB

Boneless free-range chicken pieces mixed with our special chef-made Afghani sauce and grilled in the tandoor.

$17.00

KODI TANDOORI (CHICKEN TANDOORI - HALF)

Chicken leg and thigh pieces marinated overnight in yogurt, herbs and spices cooked on skewers in the Tandoor.

$17.00

KODI TANDOORI (CHICKEN TANDOORI - FULL)

Chicken leg and thigh pieces marinated overnight in yogurt, herbs and spices cooked on skewers in a Tandoor (clay oven).

$21.00

SPECIAL KODI KABAB (AVAKAI/GONGURA/CHINTA CHIGURU)

Chicken marinated in a paste of your choice with yogurt and green chillies and grilled.

$17.00

CALCUTTA FISH TIKKA

Fresh fish fillets marinated and cooked to perfection in the Tandoor.

$17.00

SPECIAL PANEER TIKKA

Marinated Indian cottage cheese grilled in the tandoor

$17.00

TANDOORI PRAWNS (SHRIMP TANDOORI)

Special shrimp grilled in the tandoor with desi spices.

$18.00

KAKINADA SPECIAL FISH (CHEF-SPECIAL WHOLE FISH)

Whole Pomfret fish grilled in the tandoor with our chef’s special spices.

$22.00

KONASEEMA TANDOOR SAMPLER

Assorted sampler of all the Tandoor items from the menu.

$21.00

“BEZAWADA” STREET NOODLES (VEG/EGG/CHICKEN/SHRIMP)

Homemade street style Hakka noodles tossed with a choice of veggies, egg, chicken or shrimp.

$15/16/16/18.00

CHITOOR “CHINESE” NOODLES (SCHEZWAN STYLE) (VEG/EGG/CHICKEN/SHRIMP)

Home-made Street style Hakka Noodles tossed with a choice of Veggies/Egg/Chicken/Shrimp and szechwan sauce.

$15/16/16/18.00

“SUNNY LEONE” MIXED NOODLES (VEG/EGG/CHICKEN & SHRIMP)

Homemade street style Hakka noodles tossed with veggies, egg, chicken & shrimp.

$18.00

“KAMAT” FRIED RICE (VEG/EGG/CHICKEN/SHRIMP)

Indo-Chinese style fried rice cooked in a special pan with a choice of mixed veggies, eggs, chicken or shrimp.

$15/16/16/18.00

“MAHARAJA” FRIED RICE (SCHEZWAN STYLE) (VEG/EGG/CHICKEN/SHRIMP)

Indo-Chinese style fried rice cooked in a special schezwan sauce with a choice of mixed veggies, eggs, chicken or shrimp.

$15/16/16/18.00

STREET STYLE “MIXED FRIED RICE” (VEG, EGG, CHICKEN & SHRIMP)

Indo-Chinese style fried rice cooked in a special pan with veggies, eggs, chicken and shrimp.

$18.00

Biryani/Pulao

OLD CITY VEG DUM BIRYANI

Basmati rice cooked with vegetables, fresh herbs, spices and a special homemade Biryani masala.

$15.00

"SPECIAL VEG BIRYANI" (AVAKAI/GONGURA/CHINTA CHIGURU/ULAVACHARU)

Basmati rice cooked with vegetables, fresh herbs, spices, a special homemade Biryani masala and a choice of Avakai, Gongura, tangy Tamarind leaves or Ulavachuru paste.

$16.00

VEG KHEEMA BIRYANI

Basmati rice cooked with grated soya chunks and homemade Biryani masala.

$17.00

GODAVARI PANEER BIRYANI

Basmati rice cooked with Indian cottage cheese (paneer) and a special homemade Biryani masala.

$16.00

“CUT MIRCHI” BIRYANI

Basmati rice cooked with battered deep-fried chillies and a special homemade Biryani masala.

$16.00

KOSTA CURD RICE (YOGURT RICE)

Rice mixed with homemade yogurt and dry fruits

$14.00

“RAJU GARI” PULAO

Basmati rice cooked with aromatic Spices , Ghee and cashewnuts.

$16.00

"SPECIAL RAJU GARI" PULAO (AVAKAI/GONGURA/CHINTA CHIGURU/ULAVACHARU)

Basmati rice cooked with aromatic spices, ghee and cashewnuts with a choice of Avakai, Gongura, tangy Tamarind leaves or Ulavacharu paste.

$16.00

KODI GUDDU SPECIAL BIRYANI (EGG SPECIAL)

Basmati rice cooked with deep-fried boiled eggs, fresh herbs, spices and a curry sauce.

$16.00

HYDERABADI CHICKEN DUM BIRYANI

Basmati rice cooked with marinated chicken, fresh herbs, spices and a homemade Biryani masala on Dum over low heat.

$17.00

“SPECIAL” CHICKEN DUM BIRYANI (AVAKAI/GONGURA/CHINTA CHIGURU/ULAVACHARU)

Basmati rice cooked with marinated chicken, fresh herbs, spices and homemade Biryani masala with a choice of Avakai, Gongura or tangy Tamarind leaves or Ulavachuru paste on Dum over low heat.

$17.00

GODAVARI KODI BIRYANI (BONELESS CHICKEN)

Basmati rice cooked with fresh herbs, spices, homemade Biryani masala and boneless chicken on Dum over low heat.

$17.00

"SPECIAL" KODI BIRYANI (BONELESS CHICKEN) (AVAKAI/GONGURA/CHINTA CHIGURU/ULAVACHARU)

Basmati rice cooked with marinated boneless chicken, fresh herbs, spices and a homemade Biryani masala with a choice of Avakai, Gongura or tangy Tamarind leaves or Ulavachuru paste.

$17.00

“RAJU GARI" SPECIAL CHICKEN BIRYANI (CHICKEN ROAST)

Basmati rice cooked with fresh herbs, spices, a homemade Biryani masala and marinated boneless chicken roast on Dum over low heat.

$17.00

HYDERABADI MUTTON DUM BIRYANI

Basmati rice cooked with fresh marinated baby goat, herbs, spices and a homemade Biryani masala on Dum over low heat.

$18.00

"SPECIAL" MUTTON BIRYANI (AVAKAI/GONGURA/CHINTA CHIGURU/ULAVACHARU)

Basmati rice cooked with marinated fresh baby goat, herbs, spices, a homemade Biryani masala and a choice of Avakai, Gongura, tangy Tamarind leaves or Ulavacharu paste on Dum over low heat.

$18.00

"MAMSAM ROAST" BIRYANI (GOAT FRY)

Basmati Rice cooked with fresh herbs, spices, a homemade Biryani masala and fresh marinated baby goat roast on Dum over low heat.

$18.00

KHEEMA BIRYANI (GROUND GOAT)

Basmati rice cooked with fresh herbs, spices, a homemade Biryani masala and minced goat.

$20.00

KONASEEMA ROYYALA BIRYANI (SHRIMP SPECIAL)

Basmati rice & fresh marinated shrimp cooked with fresh herbs, spices and a homemade Biryani masala on Dum over low heat.

$18.00

"SPECIAL" ROYYALA BIRYANI (SHRIMP) (AVAKAI/GONGURA/CHINTA CHIGURU/ULAVACHARU)

Basmati rice and marinated fresh shrimp cooked with fresh herbs, spices, a homemade Biryani masala and a choice of Avakai, Gongura, tangy Tamarind leaves or Ulavacharu paste on Dum over low heat.

$18.00

“CHANTI” GADI KODI PULAO (CHICKEN PULAO)

Basmati rice cooked with aromatic spices, ghee and Andhra Style Boneless Chicken Roast.

$17.00

“SPECIAL CHANTI GADI” KODI PULAO (AVAKAI/GONGURA/CHINTA CHIGURU/ULAVACHARU)

Basmati rice cooked with aromatic spices, ghee, Andhra Style Boneless Chicken Roast and a choice of Avakai, Gongura, tangy Tamarind leaves or Ulavacharu paste.

$17.00

“MAMSAM ROAST” PULAO (MUTTON PULAO)

Basmati rice cooked with aromatic spices and ghee, then mixed with Mutton(goat) Roast.

$18.00

“SPECIAL” MAMSAM ROAST PULAO (AVAKAI/GONGURA/CHINTA CHIGURU/ULAVACHARU)

Basmati rice cooked with aromatic spices, ghee and Mutton Roast with a choice of Avakai, Gongura, tangy Tamarind leaves or Ulavacharu paste.

$18.00

KHEEMA PULAO

Basmati rice cooked with spices and minced goat.

$20.00

Desserts

BENGALI GULAB JAMUN

Pastry balls made from milk dough fried until golden brown and served in a sugary syrup with cardamom.

$7.00

GODAVARI PAYASAM (KHEER)

Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.

$7.00

RASMALAI

Snowy cottage cheese patties soaked in rosewater flavoured milk and garnished with pistachio nuts.

$7.00

GODAVARI JUNNU

Special pudding made from the Colustrum milk that a cow produces after giving birth to a calf.

$8.00

SPECIAL HALWA (GAJAR/ALMOND/MOONG DAL)

Rich dessert made with fresh carrots, almonds or moong dal, milk and sugar and generous amounts of ghee.

$8.00

Drinks

COKE PRODUCTS

Regular Coke Drinks.

$4.00

NUZIVEEDU MANGO LASSI

Mango & Yogurt Drink - Father of all the Smoothies.

$7.00

CHANDIGARH SWEET LASSI

Sweet Yogurt drink.

$7.00

CHICKOO MILKSHAKE

Special Milkshake made out of Chickoo and Icecream.

$7.00

HANGOVER BUTTERMILK (GINGER)

Home-made whisked Yogurt shake.

$7.00

SPECIALITY MILKS (BADAM, ROSE)

Special Milks with flavor added.

$7.00

THUMS UP (TASTE THE THUNDER) / LIMCA

Indian Special Colas.

$4.00

CHATPATA LIMCA (SPECIAL)

Special Indian Lime drink with Homemade Masala.

$4.00

MASALA CHAI

Indian Chai.

$4.00

COFFEE

South Indian Style Coffee.

$4.00

Godavari Specialities

AYAR SAMBAR RICE

Rice mixed and tossed with South Indian style Lentil soup (Sambar) and ghee.

$15.00

RASAM ANNAM

A medley of Basmati rice and Rasam with the perfect amount of ghee and with Fryums.

$16.00

VEG KOTHU PARATHA

Flaky wheat bread chopped into bite-size pieces and sauteed with a choice of Veggies.

$14.00

AVAKAI MUDDA PAPPU ANNAM

A medley of Basmati rice, plain dal and Avakai pickle with the perfect amount of ghee and Fryums.

$16.00

ULAVACHARU ANNAM

A medley of Basmati rice and Ulavacharu with the perfect amount of ghee and Fryums.

$16.00

MAMSAM PAPPU CHAARU (GOAT SAMBAR RICE)

Fresh baby goat chunks cooked with rice and tossed in South Indian style Lentil soup (Sambar).

$18.00

KODI PAPPU CHAARU (CHICKEN SAMBAR RICE)

Chicken cooked with rice and tossed in South Indian style Lentil soup (Sambar)

$16.00

KOTHU PARATHA (EGG/CHICKEN)

Flaky wheat bread chopped into bite-size pieces and sauteed with a choice of Veggies, Egg or Chicken.

$15.00/$16.00

If you have food allergy, please inform & our staff will take care

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